JUN 20
2019
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI AVENUE (INSIDE OF TARGET).
EAT. 82/100
6419 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected June 20, 2019 · passed
Passed all 7 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
nori not sealed up
DEC 172018PASSED2 violations1 CRITICALDETAILS
DEC 17
2018
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitizer bottle adj food contact items on shelf
*28 Date marking > 24 hrs,on site,temp 41F
keep all food dated
JUN 132018PASSED3 violations1 CRITICALDETAILS
JUN 13
2018
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
*25 HACCP Plan Record to be maintained
no record for 6/13
DEC 202017PASSED2 violationsDETAILS
DEC 20
2017
PASSED
2 violationsDETAILS
*32 Approved Food Contact Equip.
no towels under cutting boards
*28 Date marking > 24 hrs,on site,temp 41F
foods marked for 12 days ,7 days max for TCS food food past use by date. discard
JUL 252017PASSED3 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sushi at 50 F
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open water bottle
show all 7 inspections →
APR 272017PASSED5 violations1 CRITICALDETAILS
APR 27
2017
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
date mark prepared foods
*18 Toxic items storage adjacent to food/utensils
store sanitizer spray bottle away from food/ utensils
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*42 Dirty nonfood contact surfaces
clean trash can, outside of cooler and inside as well
*25 HACCP-Verify employee is following standard
make sure haccp log is filled out daily last day filled at time of inspection was 4/24/17
OCT 272016PASSED3 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
3 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
Provide sushi rolls for sampling
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →