1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Pest Activity
*34 Pest control-routine inspections for