SANITARY INSPECTION RECORD — CITY OF DALLAS

SALLIO BISTRO.

YOUR CALL. 55/100

11910 PRESTON RD #209 · PRESTON HOLLOW, DALLAS

Last inspected April 29, 2019 · passed

6 of 6 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

APR 29
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

replace ceiling tiles-water damage

MINORSanitation
*39 Equipment in good repair and proper adjustment.

replace gaskets around wic door, repair spray nozzle-prep sink

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

keep spoon out of handwash sink-handwashing only

MINORSanitation
*42 Dirty nonfood contact surfaces

clean ric exterior/interior, dish washer

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label containers

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

keep hot holding 135 or above

OCT 31
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground meat (hamburger patty above steak)

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, slicer

MINOREmployee Hygiene
*35 Hair Restraints effective

employees need to cover hair

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in coolers, coolers inside, gaskets

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

APR 24
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in cooler (liver above rte food)

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves in walk in coolers, ie machine, clean food storage containers, remove wood cabinet from the kitchen, repair faucet on 3 com sink, remove plastic around spray nozzle, repl

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under cutting boards

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

OCT 11
2017
PASSED
13 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORFacility Condition
*43 Light bulbs, light shields provided

light shields

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed rte food stores together with raw food

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MINOROther
*29 Sanitizing solutions, testing devices

provide qua test strips

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets around cooler doors

MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles, wall edges, caulk around 3 com sinks

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

APR 5
2017
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CUTTING BOARDS

CRITICALSanitation
*47 Handwashing signage

TO ALL HAND SINKS

SERIOUSSanitation
*14 Hands wash procedures-without soap

PLEASE MAKE SURE EMPLOYEE WASH THEIR HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED FOR HIS HANDS FOR 3 SEC

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALL

MINORSanitation
*32 Damaged Equipment

REPLACE / REPAIR CUTTING BOARD WITH DUCT TAPE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE ALL MISSING LIGHT SHIELD FROM KITCHEN

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS FROM WALK IN COOLER DATED WITH 8-9 DAYS OF SHELF LIFE

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

SALT BLOCK

SERIOUSOther
*11 Food not re-served after being served or sold to consumer

SELFFISH SHELLS AND SALT BLOCKS

show all 6 inspections →
OCT 17
2016
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RICE 57'F, CABBAGE 56'F, MIXED VEGETABLES 47'F, BREAD PUDDING 46'F

CRITICALPest Activity
*20 Grease Trap Tickets

PLEASE ALSO PROVIDE PEST CONTROL RECORD ON SITE

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE BOTTLED BEVERAGE IN ICE BIN

MINORFacility Condition
*43 Light bulbs, light shields provided

KITCHEN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW