City of Dallas
3068 FOREST LN #111 · FARMERS BRANCH, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM
SPRAY BOTTLE
COVER FOOD INSIDE WIC
ROVE CARDBOARD SHELVES LINERS IN DRY STORAGEROOM, REPLACE WITH COMMERCIAL PLASTIC SHELVE LINERS THAT CAN BE CLEANED AND SANITIZED
DISHWASHER CHLORINE CON OBSERVED AT 0PPM. SANITIZER HOSE OBSERVED NOT WORKING/SERVICE REPAIR CONTACTED
NO HAIR RESTRAINTS OBSERVED IN KITCHEN
SCOOP STORE INSIDE ICE MACHINE, ADVICE TO USED PROPER SCOOP DISPENSE PRODUCT
LABEL ALL FOOD CONTAINNERS WITH COMMON NAMES> SEASONING, SHAKERS AND SQUIT BOTTLE OBSERVED WITHOUT NAMES
HANG ALL MOP OR STORE INVERTED WHEN NOT IN SURED
FOR CEVICHE.
MAINTAIN MACHINE AT 50 PPM AND BUCKET AT 100 PPM, MACHINE TESTED AT 0 PPM BUCKET TESTED AT 10 PPM.
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE FLOOR DRAIN.
ONION
OBSERVED CATFISH THAWING IN SINK WITHOUT RUNNING WATER.
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
KEEP WATER RUNNING WHEN THAWING PRODUCTS.
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
POST SIGN "A copy of the most recent establishment inspection report is available upon request b".
SEAFOOD SOUP 122'F
EMPLOYEE RESTROOM
STORE ALL PERSONAL JACKETS AWAY FORM FOOD AND EQUIPMENT
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
PROVIDE TIME LABEL AND PROCEDURE FOR SEAFOOD SOUP
beard guards needed
observed flies in the back of the kitchen/prep area
chlorine test strips needed
do not store cloth towels( absorbent material) underneath the cutting boards.
raw foods stored adjacent to ready to eat foods inside the reach in cooler
Cooked chicken held on the counter without refrigeration at 60.8 degrees
Meat saw
Date marking required on food held more than 24 hours
Broken drain line to the hand sink
Raw fish stored over vegetables
Cooked chicken held at 98.6 degrees Ox tail held at 95.8 degrees
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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