JUL 11
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS 2000 #5.
YOUR CALL. 59/100
3068 FOREST LN #111 · FARMERS BRANCH, DALLAS
Last inspected July 11, 2023 · passed
10 of 11 inspections passed, 1 failed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
61
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*6 Discard PHF is exceeds time/temp combinations
*31 Handwashing lavatory - used for other purpose
*26 Food Consumer Advisory-raw food
MAR 162022PASSED4 violations1 CRITICALDETAILS
MAR 16
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
SPRAY BOTTLE
SEP 282021PASSED7 violations2 CRITICALDETAILS
SEP 28
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER FOOD INSIDE WIC
*32 Equipment and Utensils Durability and Strength
ROVE CARDBOARD SHELVES LINERS IN DRY STORAGEROOM, REPLACE WITH COMMERCIAL PLASTIC SHELVE LINERS THAT CAN BE CLEANED AND SANITIZED
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER CHLORINE CON OBSERVED AT 0PPM. SANITIZER HOSE OBSERVED NOT WORKING/SERVICE REPAIR CONTACTED
*35 Hair Restraints effective
NO HAIR RESTRAINTS OBSERVED IN KITCHEN
*39 Store equipment & utensils - avoid contamination
SCOOP STORE INSIDE ICE MACHINE, ADVICE TO USED PROPER SCOOP DISPENSE PRODUCT
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINNERS WITH COMMON NAMES> SEASONING, SHAKERS AND SQUIT BOTTLE OBSERVED WITHOUT NAMES
*47 OTHER VIOLATIONS
HANG ALL MOP OR STORE INVERTED WHEN NOT IN SURED
FEB 42021PASSED7 violationsDETAILS
FEB 4
2021
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*26 Advisory-"consuming raw or undercooked#" text
FOR CEVICHE.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE AT 50 PPM AND BUCKET AT 100 PPM, MACHINE TESTED AT 0 PPM BUCKET TESTED AT 10 PPM.
*19 One Inch Air Gap
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE FLOOR DRAIN.
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION
*38 Thawing. under running water criteria - water velocity
OBSERVED CATFISH THAWING IN SINK WITHOUT RUNNING WATER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
AUG 202020PASSED5 violationsDETAILS
AUG 20
2020
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN THAWING PRODUCTS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request b".
*03 Food products not maintained at 135øF or above
SEAFOOD SOUP 122'F
show all 11 inspections →
FEB 122020PASSED5 violationsDETAILS
FEB 12
2020
PASSED
5 violationsDETAILS
*46 Enclosed toilet room w/self closing doors
EMPLOYEE RESTROOM
*45 Lockers to be used to store personal items
STORE ALL PERSONAL JACKETS AWAY FORM FOOD AND EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL AND PROCEDURE FOR SEAFOOD SOUP
JUL 182019PASSED2 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
2 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed flies in the back of the kitchen/prep area
JUL 262018PASSED6 violations3 CRITICALDETAILS
JUL 26
2018
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*35 Hair Restraints effective
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
do not store cloth towels( absorbent material) underneath the cutting boards.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
FEB 122018PASSED4 violations1 CRITICALDETAILS
FEB 12
2018
PASSED
4 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored adjacent to ready to eat foods inside the reach in cooler
*28 Date marking commercially prepared of RTE/PHF
*21 RFSM - Not On Site
JAN 102017FAILED16 violations5 CRITICALDETAILS
JAN 10
2017
FAILED
16 violations5 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter without refrigeration at 60.8 degrees
*10 Clean Sight and Touch
Meat saw
*28 Date marking combined ingredients for RTE/ TCS food
Date marking required on food held more than 24 hours
*15 Bare hands contact with ready-to-eat foods
*44 Water, Plumbing, and Waste Sewage
Broken drain line to the hand sink
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over vegetables
*38 Thawing. under running water criteria -thawed RTE <41F
*31 Individual, disposable towels
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
Cooked chicken held at 98.6 degrees Ox tail held at 95.8 degrees
*34 Outer door: solid,selfclosing,tightfitting
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →