RESTAURANTE & PANDERIA LA CAMPINA SALVADORENA.

Name: Restaurante & Panderia LA Campina Salvadorena
Address: 3068 FOREST LN #212, Dallas, TX, 75234

City of Dallas

3068 FOREST LN #212 · FARMERS BRANCH, DALLAS

Last inspected 2023.

6 inspections on record since 2020 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 11

2023

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR AC . CURRENT ROOM TEMP. IS 85'F

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET

FEB 10

2023

PASS 5 violations

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

NOV 30

2021

PASS 6 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

STORAGE AREA.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'".

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AIR VENTS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 51'F

2 pts Other

*31 Individual, disposable towels

MAY 17

2021

PASS 8 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

COUNT THE DAY ONE AS FIRST DATE, PRODUCT MADE TODAY SHALL USE 5-23-21 AS EXPIRATION DATE.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE, USE CUTTING BOARD RESISTANCE PAD.

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO KITCHEN HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

3 pts Pest Activity

*20 Grease Trap Tickets

ALSO KEEP PEST RECORD ON SITE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PUT MORE ICE IN CONTAINER OF CHEESE 47'F,

DEC 3

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 63'F,

1 pts Documentation & Training

*47 Permit/license posted

POST YOUR SALES TAX PERMIT UP AT ALL TIMES.

2 pts Other

*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food

OR KEEP PRODUCTS LIKE REGULAR FOOD IN COOLER AT ALL TIMES.

2 pts Documentation & Training

*21 RFSM - Not On Site

Register for your Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE HOT WATER TO HAND SINK.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE , AFTER MOVING FROM FREEZER TO COOLER.

show all 6 inspections →

JUN 10

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN ABOVE ICE AND READY TO EAT FROM FROM FREEZER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →