AUG 11
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANTE & PANDERIA LA CAMPINA SALVADORENA.
YOUR CALL. 62/100
3068 FOREST LN #212 · FARMERS BRANCH, DALLAS
Last inspected August 11, 2023 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
3 YEARS
since Jun 2020
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPAIR AC . CURRENT ROOM TEMP. IS 85'F
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET
FEB 102023PASSED5 violations1 CRITICALDETAILS
FEB 10
2023
PASSED
5 violations1 CRITICALDETAILS
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
NOV 302021PASSED6 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
STORAGE AREA.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'".
*42 Floors/walls/ceiling/nonfood dirty
AIR VENTS
*02 Cold Hold (41øF/45øF or below)
CHEESE 51'F
*31 Individual, disposable towels
MAY 172021PASSED8 violations3 CRITICALDETAILS
MAY 17
2021
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*28 Original cont. of RTE/PHF/Day1= day of opening
COUNT THE DAY ONE AS FIRST DATE, PRODUCT MADE TODAY SHALL USE 5-23-21 AS EXPIRATION DATE.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE, USE CUTTING BOARD RESISTANCE PAD.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO KITCHEN HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*20 Grease Trap Tickets
ALSO KEEP PEST RECORD ON SITE.
*02 Cold Hold (41øF/45øF or below)
PUT MORE ICE IN CONTAINER OF CHEESE 47'F,
DEC 32020PASSED6 violations1 CRITICALDETAILS
DEC 3
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 63'F,
*47 Permit/license posted
POST YOUR SALES TAX PERMIT UP AT ALL TIMES.
*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food
OR KEEP PRODUCTS LIKE REGULAR FOOD IN COOLER AT ALL TIMES.
*21 RFSM - Not On Site
Register for your Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE , AFTER MOVING FROM FREEZER TO COOLER.
show all 6 inspections →
JUN 102020PASSED5 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*07 Food safe, good condition, unadulterated, and honestly presented
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN ABOVE ICE AND READY TO EAT FROM FROM FREEZER
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →