MAR 23
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALD'S.
EAT. 82/100
407 N LAMAR ST #170A · WEST END, DALLAS
Last inspected March 23, 2020 · passed
Passed all 8 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
OCT 312019PASSED4 violationsDETAILS
OCT 31
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean the interior of the ice bin.
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in buckets between use.
*42 Dirty nonfood contact surfaces
clean interior of RIC
*46 Covered waste receptacle for women's restroom
Obtained a covered waste receptacle
MAY 162019PASSED1 violationDETAILS
MAY 16
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
NOV 302018PASSED1 violationDETAILS
NOV 30
2018
PASSED
1 violationDETAILS
*47 Health permit posted
MAY 142018PASSED2 violationsDETAILS
MAY 14
2018
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan vent covers
*32 Maintain in Good Repair
broken gaskets
show all 8 inspections →
NOV 152017PASSED4 violationsDETAILS
NOV 15
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
dirty ice machine
*14 When to wash hands before donning new gloves
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
SEP 302017PASSED16 violations3 CRITICALDETAILS
SEP 30
2017
PASSED
16 violations3 CRITICALDETAILS
*44 Frequency. Refuse, recyclables/returnables removed
*10 Clean Sight and Touch
deep and detail clean fry station
*42 Dirty nonfood contact surfaces
clean shelf to remove food crumbs, walk in cooler
*39 Store equipment & utensils - avoid contamination
*34 Pest control-routine inspections for
qnats observed near the blender drink area
*25 HACCP Plan Record to be maintained
*22 Handlers-Certificate Not On Site
*18 Toxic items stored above food/utensils
combi tabs observed at the top of hot coffee machine
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer spot bucket must change
*28 Date marking > 24 hrs,on site,temp 41F
medium container of scrambled eggs and sausages
*45 Cleaning floors, dustless methods
*47 Other Violations
*31 Individual, disposable towels
no paper towels at front hand sink
*32 Maintain in Good Repair
repair sandwich cooler underneath make table, cookline
*40 Reuse of single service articles
DEC 12016PASSED5 violations1 CRITICALDETAILS
DEC 1
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Bottom of reach in cooler on main cook line show spillage
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No Quat test strips could be located.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer in 3 compartment sink tested 0ppm. No Quat sanitizer was in dispensing unit. Chlorine sanitizer is being used as a substitute at 100ppm.
*36 Cloths in-use for wiping between uses stored
Moist towels were stored out of sanitizing solution. Additionally no sanitizer was prepared at time of inspection.
*29 Thermometer calibrated to ensure accuracy
Reach in cooler showed 2.0°F when internal temperature was 45°F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →