SANITARY INSPECTION RECORD — CITY OF DALLAS

MIDWAY DELI & SMOOTHIES.

YOUR CALL. 63/100

4230 LBJ FRWY #600 · SPRING VALLEY, DALLAS

Last inspected March 9, 2018 · passed

3 of 3 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

MAR 9
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles
MINORSanitation
*32 Damaged Equipment

replace the air gaskets inside the cooler

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

box of lemons on the floor inside the food prep area

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SEP 22
2017
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALChemical Safety
*18 Toxic applied accord. to restrict. on certific

Raid

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Refrigerator on the drain board

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over lettuce

MINORFacility Condition
*43 Ventilation hood systems, adequacy
MAR 28
2017
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

IN the steam table 1. Egg rolls at 107.1 Degress 2. Cooked potatoes at 98.1 Degress 3. Cooked eggs at 115.1 Degrees

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Stainless steel back splash needed behind the vent a hood

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked food

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALSanitation
*18 Toxic items stored above food/utensils

Sterno stored over food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Double door refrigerator at 47.1 degrees - inside soup

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed at the three compartment sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SPRING VALLEY