SANITARY INSPECTION RECORD — CITY OF DALLAS

MILITARY QUICK STOP.

BEAT. 31/100

5936 MILITARY PKWY · PIEDMONT, DALLAS

Last inspected November 29, 2023 · passed

30 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
132
includes 30 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 29
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

replace rusty shelves in walk in cooler remove plastic cover from cooler remove cappuchino machine from store

SERIOUSSanitation
*14 When to wash hands before donning new gloves

observed employee did not wash hands before donning new gloves

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket needs be off the floor

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink-use hand sink to wash hands only not as storage for utensils

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, freezers, shelves, fan covers, tables, cappuchino machine

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap on door

MINOREmployee Hygiene
*35 Hair Restraints effective

hair must be covered

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles, repair floor tiles, faucet on 3 com sink

MAY 8
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

light bulb on vent a hood

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, clean fans

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site

APR 6
2023
PASSED
16 violations3 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb on vent a hood

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean freezers, coolers, shelves in walk cooler, reach in cooler, clean shelves in grocery, tables in dining room, chairs

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

MINOREmployee Hygiene
*35 Hair Restraints effective

employees need cover hair

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fly on food

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

premises needs be in good repair, repair damaged ceiling tiles, repair faucet on 3 com sink

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing under running water-sit in 3 com sink

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed towel under cutting boards

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, clean 3 com sink before used as prep sink

OCT 25
2022
PASSED
12 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezer, tables cappuchino machine

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired baby food products beech nut 8/1/2022

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm manager not on site

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, sugar dispenser

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

FEB 28
2022
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking on faucet, drain clog

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezers, table,

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINOROther
*31 Individual, disposable towels

missing paper towels

show all 15 inspections →
AUG 25
2021
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical bucket

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

separate food in containers

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

MINORSanitation
*46 Physical Facilities Premises

clean restroom

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean shelves above 3 com sink, clean tables, clean walk in cooler doors, gaskets, fans, freezer (ice build up)

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

food handler cards

CRITICALPest Activity
*34 Pest control-routine inspections for

observed house flies in kitchen

FEB 25
2021
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

keep certificate on site

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

MINOROther
*29 Sanitizing solutions, testing devices

provide

MINORSanitation
*39 Equipment in good repair and proper adjustment.

replace broken gaskets around ric door, faucet on 3 com sink dripping

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORFacility Condition
*45 Premises shall be maintained in good repair

premises needs to be in good condition

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, tables, shelves in walk in cooler, ric, clean freezer inside, clean cappuchino machine, fans, clean shelves above 3 com sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

AUG 13
2020
PASSED
10 violations2 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

cooler 50 degrees f

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket-sit on prep table

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in reach in cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shields

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired food product (baby food) January 2020.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bucket

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink (open soda container) stored together with consumer's food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers shelves, cappuchino machine, tables

FEB 13
2020
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

MINOROther
*31 Individual, disposable towels

provide paper towels

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

remove all wood shelves (absorbent material), rusty shelves

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, collers, freezers, gaskets around cooler doors

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

obtain food handler certificates within 15 days

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALSanitation
*47 Handwashing signage

handwashing

AUG 14
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 26
2019
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS AT 70'F

SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*18 Licensed pest control applicator only
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*29 Temperature Measuring- accurate +/- 2'F
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination
AUG 29
2018
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS AT 80'F (SECOND WARNING)

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 13
2018
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*18 Licensed pest control applicator only
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS AT 71'F

JUL 12
2017
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

the sliced tomatoes in the top of the refrigerator prep table at 50 degrees. ( refrigeration issues ) One freezer is broken food is thaw ( must be cooked and not refrozen )

MINORSanitation
*42 Dirty nonfood contact surfaces

clean all nonfood contact surface ( where styrofoam trays , napkins and storage of equipment.

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

the coffee grounds in the filter not protected while sitting on the counter top.

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

the coffee filters must be protected from contamination ( they must be in the original plastic sleeve or in a container with a lid.

CRITICALSanitation
*45 Cleaning floors, dustless methods

clean the floor under the equipment ( stoves, hot holding units, prep tables and refrigeration units)

MINORSanitation
*42 Nonfood-contact surfaces material

Remove the electrical tape used to cover the under side of the prep table where the coffee and refrigerator units are stored.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use

SERIOUSSanitation
*10 Clean Sight and Touch

clean the prep tables ( under the old soda and cappuccino machine.)

JAN 4
2017
PASSED
7 violations
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered lid trash can in the his and her restroom .

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the legs of the tables ( heavy dirt buildup)

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers
MINORSanitation
*45 Cleaning floors, dustless methods

continue to clean under the stove 9 grease buildup .

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

styrofoam containers were on the floor ( they must be six inches off the floor. )

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove the electrical tape due to the cracks and crevices created when stuck to the surface of the table.

MINOROther
*40 Reuse of single service articles

reuse of single service containers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT