SEP 23
2022
PASS 13 violations
*31 Individual, disposable towels
ALL HAND SINKS MUST BE STOCK WITH SOAP AND PAPER TOWELS
*47 Other Violations
Eliminate STANDING WATER ON FLOOR BAR AREA
*43 Light bulbs, light shields provided
REPAIR LIGHT AT BAR #4
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD ON THE FLOOR IN WIC
*39 Store equipment & utensils - avoid contamination
STORE ICE SCOOP ON A CLEAN SANITIZED CONTAINER
*42 Dirty nonfood contact surfaces
DETAIL CLEAN GRILL AFTER EACH USED
*31 Handwashing lavatory - used for other purpose
28
*28 Date marking > 24 hrs,on site,temp 41F
FOOD OBSERVED NOT DATE MARKED
*45 Floors/walls/ceilings approved carpeting
CHIPPED PAINT ON THE FLOOR
*41 Food storage containers, identified with common name of food.
LABEL LARGE CONTAINER
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*20 Grease Trap Tickets
MUST SERVICES GREASE TRAP AS SOON AS POSSIBLE
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEE'S MUST BE TRAINED IN FOOD SAFETY