SANITARY INSPECTION RECORD — CITY OF DALLAS

MURPHY'S DELI.

YOUR CALL. 74/100

17304 PRESTON RD #135 · NORTH DALLAS, DALLAS

Last inspected September 14, 2023 · passed

13 of 13 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
42
includes 8 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

SEP 14
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

protect coffee filters by storing them in a container or bag

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on RTE/ reach in cooler/used by date

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label food squeeze bottles with common name

CRITICALPlumbing & Waste
*45 Premises shall be maintained in good repair

grease trap not secure/ open and producing sewage smell/ secure lid correctly

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping towels musts be stored in a sanitizing solution

FEB 7
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHCICKEN BREAST 60

AUG 18
2022
PASSED
6 violations
DETAILS
MINOROther
*40 Reuse of single service articles

do not reuse single use articles

SERIOUSOther
*03 Food products not maintained at 135øF or above

potato 110; 120.3 degrees f

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cabinets, coolers

MINORDocumentation & Training
*21 RFSM - Not On Site

person with rfsm certificate not on site

JAN 28
2022
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

CAKES AND COOKIES

SERIOUSOther
*03 Food products not maintained at 135øF or above

SCRAMBLED EGGS 110

MAY 13
2021
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

cookies

show all 13 inspections →
NOV 16
2020
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
JUN 11
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
DEC 12
2019
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cooler covers

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

kitchen hand sink cold water

SERIOUSSanitation
*14 When to wash hands before donning new gloves
JUN 24
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

cookies

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 27
2018
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink hot water in the kitchen

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
JUN 5
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding
DEC 5
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
CRITICALFacility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

prep cooler lids on the floor

MINOREmployee Hygiene
*35 Hair Restraints effective
OCT 17
2016
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

SERIOUSOther
*03 Food products not maintained at 135øF or above

scramble eggs 124 degrees f

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler card

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food store by cloths

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

dead insect

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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