BANANA LEAF THAI CUISINE.

City of Dallas

17370 PRESTON RD #500 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 2

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE PROPERLY HELD AT 41F BELOW RAW EGGS OUT AT ROOM TEMPERATURE -69F/ MUST BE HELD AT LEAST 41F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

PROPERLY STORE CHEMICAL SPRAY BOTTLES KITCHEN AREA

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

RICE OBSERVED WITHOUT TIME STAMP

2 pts Food Temperature

*27 Cool TCS foods using proper methods

COOK CHICKEN OBSERVED COOLING AT ROOM TEMPERATURE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

MUST DATE MARK ALL COOKED TCS / SAUCE / EXPIRATION DATE

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

ALLOW CLEAN DISHES TIME TO AIR DRY

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT THE KITCHEN AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAK AT 3 COMPARTMENT SINK / FAUCET

FEB 7

2023

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Temperature

*38 Thawing. under running water criteria

AUG 25

2022

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

covered gao at back door

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease catch buckets on vent a hood ssytem

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw shrimp

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezers, gaskets around cooler doors

DEC 22

2021

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGES 59

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP

APR 15

2021

PASS 4 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

plumbing under the sink

show all 14 inspections →

OCT 22

2020

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*37 Food, utensils & equip under other sources

3 pts Sanitation

*10 Equipment and Utensils Sanitization

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

APR 22

2020

PASS 1 violation

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

OCT 14

2019

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

APR 18

2019

PASS 3 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink

1 pts Employee Hygiene

*35 Hair Restraints effective

OCT 16

2018

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*32 Damaged Equipment

trays at the ice bin

1 pts Facility Condition

*45 Floor contruction requirements

floor tiles , groiut

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

APR 18

2018

PASS 5 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*32 Damaged Equipment

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Handwashing signage

OCT 5

2017

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Hair Restraints effective

APR 4

2017

PASS 7 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, PREP TABLES, DISH WASHER, SHELVES

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN EMPLOYEE RESTROOM

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE UTENSILS WITH HANDLE TO SCOOP FOOD

2 pts Facility Condition

*32 Maintain in Good Repair

GASKETS AROUND RIC DOOR

1 pts Employee Hygiene

*35 Hair Restraints effective

COVER HAIR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

OCT 6

2016

PASS 9 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food (toffu) with bare hands

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice in wic 56, raw shelled egg 57, fried chicken 54.4 degrees f owner voluntary destroyed food: cooked rice 10 pounds; fried chicken 10 pounds;

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shield

2 pts Facility Condition

*32 Maintain in Good Repair

fix walk in cooler (follow up in January)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above vegetables

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean gaskets

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

CABBAGE

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knifes

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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