SEP 2
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANANA LEAF THAI CUISINE.
BEAT. 49/100
17370 PRESTON RD #500 · FAR NORTH DALLAS, DALLAS
Last inspected September 2, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
79
includes 24 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
COLD FOOD MUST BE PROPERLY HELD AT 41F BELOW RAW EGGS OUT AT ROOM TEMPERATURE -69F/ MUST BE HELD AT LEAST 41F
*18 Toxic items storage adjacent to food/utensils
PROPERLY STORE CHEMICAL SPRAY BOTTLES KITCHEN AREA
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
RICE OBSERVED WITHOUT TIME STAMP
*27 Cool TCS foods using proper methods
COOK CHICKEN OBSERVED COOLING AT ROOM TEMPERATURE
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MUST DATE MARK ALL COOKED TCS / SAUCE / EXPIRATION DATE
*39 Air-drying required after cleaning & sanitiziing
ALLOW CLEAN DISHES TIME TO AIR DRY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS THROUGHOUT THE KITCHEN AREA
*45 Premises shall be maintained in good repair
REPAIR LEAK AT 3 COMPARTMENT SINK / FAUCET
FEB 72023PASSED5 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria
AUG 252022PASSED11 violations3 CRITICALDETAILS
AUG 25
2022
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*34 Outer openings:closing holes, gaps
covered gao at back door
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*10 Clean Sight and Touch
clean ice machine
*43 Ventilation hood-prevent grease dripping
provide grease catch buckets on vent a hood ssytem
*39 Cutting surfaces.
resurface cutting boards
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw shrimp
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, freezers, gaskets around cooler doors
DEC 222021PASSED7 violations3 CRITICALDETAILS
DEC 22
2021
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
EGGES 59
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP
APR 152021PASSED4 violations1 CRITICALDETAILS
APR 15
2021
PASSED
4 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*32 Equipment & Utensils resistant pit,chip, crazing
*19 Backflow prevention device - installed
*39 Equipment in good repair and proper adjustment.
plumbing under the sink
show all 14 inspections →
OCT 222020PASSED4 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
*10 Equipment and Utensils Sanitization
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
APR 222020PASSED1 violationDETAILS
APR 22
2020
PASSED
1 violationDETAILS
*45 Floor& wall junctures- coved & sealed
OCT 142019PASSED4 violationsDETAILS
OCT 14
2019
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*45 Floor contruction requirements
*39 Utensils, single serve items 6 inches off - floor
*34 Outer door: solid,selfclosing,tightfitting
APR 182019PASSED3 violationsDETAILS
APR 18
2019
PASSED
3 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
3 compartment sink
*35 Hair Restraints effective
OCT 162018PASSED4 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*32 Damaged Equipment
trays at the ice bin
*45 Floor contruction requirements
floor tiles , groiut
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
APR 182018PASSED5 violations1 CRITICALDETAILS
APR 18
2018
PASSED
5 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
*45 Floor contruction requirements
*35 Hair Restraints effective
*47 Handwashing signage
OCT 52017PASSED7 violations4 CRITICALDETAILS
OCT 5
2017
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*02 Cold Hold (41øF/45øF or below)
*39 Utensils, single serve items 6 inches off - floor
*29 Thermometers to be accurate +/- 3'F
*31 No soap at handsink
*35 Hair Restraints effective
APR 42017PASSED7 violations1 CRITICALDETAILS
APR 4
2017
PASSED
7 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, PREP TABLES, DISH WASHER, SHELVES
*46 Covered waste receptacle for women's restroom
PROVIDE IN EMPLOYEE RESTROOM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE UTENSILS WITH HANDLE TO SCOOP FOOD
*32 Maintain in Good Repair
GASKETS AROUND RIC DOOR
*35 Hair Restraints effective
COVER HAIR
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
OCT 62016PASSED9 violations5 CRITICALDETAILS
OCT 6
2016
PASSED
9 violations5 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
do not touch rte food (toffu) with bare hands
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
rice in wic 56, raw shelled egg 57, fried chicken 54.4 degrees f owner voluntary destroyed food: cooked rice 10 pounds; fried chicken 10 pounds;
*43 Light bulbs, light shields provided
light shield
*32 Maintain in Good Repair
fix walk in cooler (follow up in January)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above vegetables
*42 Nonfood-contact surfaces material
clean gaskets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CABBAGE
*39 Store equipment & utensils - avoid contamination
knifes
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →