JAN 19
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
EAT. 80/100
12001 N CENTRAL EXPW #295 · LAKE HIGHLANDS, DALLAS
Last inspected January 19, 2024 · passed
Passed all 13 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
48
includes 14 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*21 RFSM - Not On Site
show all 13 inspections →
MAY 142020PASSED1 violationDETAILS
MAY 14
2020
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
NOV 212019PASSED6 violations1 CRITICALDETAILS
NOV 21
2019
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored next to and above RTE foods.
*19 Water & Plumbing in good repair- per code
back prep hands sink had leaking pipe.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods for 7 days if stored more than 24 hours.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal water above food prep/ above sanitize gloves, personal food stored in RIC next to and above customer food.
*41 Food storage containers, identified with common name of food.
spice missing label.
*45 Premises shall be maintained in good repair
storage ceiling tile missing.
MAY 162019PASSED4 violations1 CRITICALDETAILS
MAY 16
2019
PASSED
4 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
NOV 162018PASSED6 violations1 CRITICALDETAILS
NOV 16
2018
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
provide attach pipe under ice bin, light in drinking cooler, chocking poster
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to food
*36 Cloths in-use for wiping between uses stored
wet cloths need to be stored in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
MAY 212018PASSED8 violations2 CRITICALDETAILS
MAY 21
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer spray bottles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*22 Handlers-Certificate Not On Site
provide food handler cards
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for half and half
*40 Reuse of single service articles
do not reuse single use articles
NOV 12017PASSED9 violations4 CRITICALDETAILS
NOV 1
2017
PASSED
9 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*02 Cold Hold (41øF/45øF or below)
tuna salad 46.9, chicken salad 48 degrees f
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*22 Handlers-Certificate Not On Site
employees need get food handler cards
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*03 Food products not maintained at 135øF or above
taco meat 123, lasagna 114 degrees f
MAY 22017PASSED4 violations2 CRITICALDETAILS
MAY 2
2017
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN 69'F
*38 Thawing. under running water criteria
OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
NOV 212016PASSED7 violations3 CRITICALDETAILS
NOV 21
2016
PASSED
7 violations3 CRITICALDETAILS
*45 First Aid
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
OBSERVED TABLE CLOTHES ON PREP. TABLE
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY TOWEL IN HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →