JAN 19
2024
PASS 3 violations
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*21 RFSM - Not On Site
MURPHY'S DELI.
City of Dallas
12001 N CENTRAL EXPW #295 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
13 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
APR 19
2023
PASS · 0 violations
MAR 17
2022
PASS · 0 violations
JUN 24
2021
PASS · 0 violations
DEC 29
2020
PASS · 0 violations
show all 13 inspections →
MAY 14
2020
PASS 1 violation
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
NOV 21
2019
PASS 6 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored next to and above RTE foods.
*19 Water & Plumbing in good repair- per code
back prep hands sink had leaking pipe.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods for 7 days if stored more than 24 hours.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal water above food prep/ above sanitize gloves, personal food stored in RIC next to and above customer food.
*41 Food storage containers, identified with common name of food.
spice missing label.
*45 Premises shall be maintained in good repair
storage ceiling tile missing.
MAY 16
2019
PASS 4 violations
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
NOV 16
2018
PASS 6 violations
*47 Other Violations
provide attach pipe under ice bin, light in drinking cooler, chocking poster
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to food
*36 Cloths in-use for wiping between uses stored
wet cloths need to be stored in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
MAY 21
2018
PASS 8 violations
*18 Toxic items labeling-non original container
provide label for sanitizer spray bottles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*22 Handlers-Certificate Not On Site
provide food handler cards
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for half and half
*40 Reuse of single service articles
do not reuse single use articles
NOV 1
2017
PASS 9 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*02 Cold Hold (41øF/45øF or below)
tuna salad 46.9, chicken salad 48 degrees f
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*22 Handlers-Certificate Not On Site
employees need get food handler cards
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*03 Food products not maintained at 135øF or above
taco meat 123, lasagna 114 degrees f
MAY 2
2017
PASS 4 violations
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN 69'F
*38 Thawing. under running water criteria
OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
NOV 21
2016
PASS 7 violations
*45 First Aid
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
OBSERVED TABLE CLOTHES ON PREP. TABLE
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY TOWEL IN HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*47 Handwashing signage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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