JAN 20
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NOLA BRASSERIE.
BEAT. 37/100
1201 MAIN ST #100 · WEST END, DALLAS
Last inspected January 20, 2023 · passed
Failed an inspection 6 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
94
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
MOLD BUILD UP OBSERVED ON 7RP WALL BEHIND DISH MACHINE, FLOORS ALONG WALLS, IN CORNERS AND UNDER EQUIPMENT OBSERVED WITH DEBRIS ACCUMULATION
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION
*39 Store equipment & utensils - avoid contamination
OBSERVED ICE SCOOP IN WAITER STATION STORED ON SODA DRAIN
*21 RFSM - Not On Site
RENEW EXPIRED FOOD MANAGER REGISTRATION WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK NEXT TO 3 COM SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL OVER PREP TABLE AND WHERE NEEDED
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS
JUN 92022PASSED9 violationsDETAILS
JUN 9
2022
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Bottom of clean equipment containers observed with debris accumulation and also bottom shelf of WIF. Can opener observed with food and black mold-like accumulation. Interior walls of ice machine obs
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink next to 3 compartment sink.
*21 RFSM - Not On Site
Renew expired Food Manager registration with the City of Dallas
*32 Maintain in Good Repair
Repair torn gaskets of RIC units throughout where needed.
*45 Drying Mops-air dry
Dispose of mop water and hang mop to dry when not in use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*39 Keep utensils handles upright or protected
Observed ice scoop in waiter station stored on soda drain. Maintain in ice with handle extended up or in a clean sanitized surface.
*42 Floors/walls/ceiling/nonfood dirty
Fan covers and gaskets of RIC units observed with dust and debris accumulation
*35 Hair Restraints effective
Provide hair restraints for kitchen employees: line cooks, prep, and dishwasher
OCT 182021PASSED6 violationsDETAILS
OCT 18
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener.
*45 Premises shall be maintained in good repair
Patch large holes in wall above prep sink.
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop was stored on soda drain.
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*21 RFSM - Not On Site
APR 162021PASSED10 violations2 CRITICALDETAILS
APR 16
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 50* coleslaw 45 tomato53*
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean dry place
*32 Maintain in Good Repair
replace chipped rubber spatulas
*35 Hair Restraints effective
need hat or hairnet for all employees
*10 Clean Sight and Touch
Clean the bottoms of the makelines
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk goods
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*45 Premises shall be maintained in good repair
patch holes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in the RIC
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets
AUG 62020PASSED4 violationsDETAILS
AUG 6
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
show all 13 inspections →
DEC 32019PASSED7 violations1 CRITICALDETAILS
DEC 3
2019
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products
*31 Handwashing lavatory - accessible
Bar and wait stations
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*35 Hair Restraints effective
Beard nets missing
*38 Thawing. under running water criteria - water velocity
*10 Clean Sight and Touch
Inside of the dishwasher had gross stuck on food and grease particles Labels left on "clean" containers
JUL 292019FAILED20 violations5 CRITICALDETAILS
JUL 29
2019
FAILED
20 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 53.4 , crawfish tails 72.4F
*03 Food products not maintained at 135øF or above
g. chicken 133.3F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
unsanitary conditions
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
*20 Grease Trap Tickets
provide current grease trap records
*22 Handlers-Certificate Not On Site
certify all staff
*24 Food packaged in a establishment, shall be labeled as specified in law
label all s. bottles
*29 Sanitizing solutions, testing devices
provide test strips for dish washer
*32 Damaged Equipment
remove / repair all non-working equipment
*34 Controlling pests. Eliminating harborage conditions
Fruit flies
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink in kitchen next to prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improper stored in water
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container
*43 Light bulbs, light shields provided
repair lights under vent hood system
*47 Handwashing signage
provide hand washing signs
*35 Jewelry Prohibition
no jewelry allowed ( watch)
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets floors and walls ( remove black substances)
DEC 132018PASSED4 violations1 CRITICALDETAILS
DEC 13
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
dirty ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*42 Nonfood-contact surfaces material
dirty gaskets
JUN 112018PASSED3 violationsDETAILS
JUN 11
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products
*21 RFSM - Not On Site
DEC 42017PASSED6 violationsDETAILS
DEC 4
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave and ice machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Damaged Equipment
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
un marked sirloin in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
apply for city of dallas RFSM
*42 Nonfood-contact surfaces material
dirty gaskets
JUN 282017PASSED9 violations2 CRITICALDETAILS
JUN 28
2017
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*30 Food Establishment Permit
post health inspection
*31 Handwashing lavatory - accessible
hand washing sink not working
*34 Controlling pests. Eliminating harborage conditions
insect contamination
*47 Other Violations
post health inspection report
APR 282017PASSED3 violations1 CRITICALDETAILS
APR 28
2017
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
shall obtained a certified food manager permit / one RFSM per shift 31
*31 Handwashing lavatory - used for other purpose
shall not store utensils or rags in handsinks obs @ bar and kitchen
*22 Handlers-Certificate Not On Site
all employees shall obtain a tx food handlers permit and keep on site
OCT 312016PASSED5 violations2 CRITICALDETAILS
OCT 31
2016
PASSED
5 violations2 CRITICALDETAILS
*39 Cutting surfaces.
heavily used cutting boards in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
wiping cloths stored in lettuce in top hold
*10 Clean Sight and Touch
bacteria build up on soda nozzles at bar.
*44 Indoor Trash Can Cover
trash can must be covered due to fruit flies infestation
*23 Water, Plumbing,& Waste Water - Pressure
fix hot water pressure on hand washing sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →