SANITARY INSPECTION RECORD — CITY OF DALLAS
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NORTHWOOD 19TH HOLE KITCHEN/BAR.

YOUR CALL. 69/100

6524 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected November 30, 2023 · passed

15 of 15 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
68
includes 19 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 30
2023
PASSED
2 violations
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store plates inverted or covered.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine.

MAY 24
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer too low (reading 0) should be 50 ppm for chlorine

MINORSanitation
*29 Sanitizing solutions, testing devices

provide testing strips for sanitizer ( dishwasher)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

NOV 3
2022
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty food contact surfaces microwave can opener

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw bacon and eggs over RTE

FEB 8
2022
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Address presence of fruit flies

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
AUG 14
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

Observed gnats near griil

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal food inside refrigerated unit

MINORSanitation
*43 Light - 50 foot : Food and utensils area

replace light at vent hood

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice Scoop

show all 15 inspections →
FEB 9
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty microwave.

MINORSanitation
*34 Insect control devices-not over food/food prep

Do not store insect control devices over food, food prep ares, or clean utensils.

MINORFacility Condition
*43 Ventilation,mechanical

Kitchen was very hot at time of inspection.

AUG 25
2020
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

mold in ice machine

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
FEB 6
2020
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE SLICED POTATOES IN RIC

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORDocumentation & Training
*47 Health permit posted
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
AUG 28
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL SPRAY BOTTLE ABOVE THREE COMPARTMENT SINK. ALSO LABEL IT

MINOROther
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
FEB 26
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

CRITICALSanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES BY DISHWASHNNG AREA

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site

RENEW EXPIRED CERTIFICATE

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

FAUCET WHICH HOSE IS CONNECTED

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
SERIOUSSanitation
*10 Clean Sight and Touch

BAR SODA GUN

AUG 21
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

MILK 8-19-18

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

AIR TRAPPED IN LINE- TESTED AT 0 PPM (KITCHEN)

MINORDocumentation & Training
*47 Health permit posted
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES NEAR THE BAR HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CANTALOUPE 61'F, CHICKEN 47'F, CHICKEN 50'F, ------------------------------------------------------------------------------------------------------------------------------

MINOROther
*39 Cloth napkins shall be laundered between each use
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PROVIDE SNEEZE GUARD TO BREAKFAST AREA

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
FEB 21
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

NO CHEMICAL STORED ABOVE SINK ALLOWED-- WAIT STATION

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

REPEATED VIOLATION FROM THE SAME COOLER TURKEY 52'F, HAM 48'F

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

PROVIDE BACK FLOW DEVICE TO FAUCET WHERE HOSE IS CONNECTED

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT. OBSERVED DRINK ABOVE FOOD UTENSIL--WAIT STATION

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY BOTTLED BEVERAGE IN ICE MACHINE-WAIT STATION

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM - AIR TRAPPED IN LINE.

OCT 19
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

PROVIDE HOSE BIBB TO FAUCET WHERE HOSE IS CONNECTED

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 49.8'F

APR 12
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination
OCT 25
2016
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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