FEB 25
2022
PASS 3 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Clean fans
T BAR M RACQUET CLUB.
City of Dallas
6060 DILBECK LN · FAR NORTH DALLAS, DALLAS
Last inspected 2022.
11 inspections on record since 2017 · Last inspected Feb 2022.
Last inspected Feb 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
60
total on record
LAST INSPECTED
FEB 2022
INSPECTION HISTORY
AUG 24
2021
PASS 4 violations
*32 Equipment and Utensils Multiuse Materials durable
shelving observed rusted (small wic) observed rust inside of the ice machine
*39 Store all equipment & utensil covered or inverted
invert single service items to go containers
*37 Storing the food at least 15 cm (6 inches) above the floor
protect food by storing at least 6 inches off the floor (wic)
*45 Premises shall be maintained in good repair
repair leak at the 3 com sink
JAN 21
2021
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
GROUND MEAT 53
*03 Food products not maintained at 135øF or above
GRILLED CHICKEN 113
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*32 Maintain in Good Repair
PLEASE REPLACE ALL BROKEN GASKETS
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
JUL 23
2020
PASS 7 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to broccoli
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all employees who working with the food must have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*32 Damaged Equipment
fix the broken gasket
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*39 Utensils, single serve items 6 inches off - floor
keep all boxes above floor 6 in
JAN 7
2020
PASS 10 violations
*10 Clean Sight and Touch
Ice machines in kitchen and bar need cleaning.
*18 Toxic items labeling-non original container
Sanitizer bucket needs label.
*29 Sanitizing solutions, testing devices
Obtain test strips for quat ammonium sanitizer.
*32 Maintain in Good Repair
Walk in cooler door needs to be repaired.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be in bucket between use.
*43 Light bulbs, light shields provided
Repair broken light frame above cooking station.
*42 Dirty nonfood contact surfaces
Clean dust inside of walk in cooler fan and walls.
*45 Premises shall be maintained in good repair
Repair opening on the ceiling.
*37 Storing the food at least 15 cm (6 inches) above the floor
Bag of onions were stored directly on the floor.
*39 Store equipment & utensils - avoid contamination
Storing knives on wet surface (hand sink ledge).
show all 11 inspections →
JUL 2
2019
PASS 5 violations
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF RUST AND FOOD DEBRIS FROM WALK IN COOLERS.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLES IN BEVERAGE ICE BIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS---- SMALL WALK IN COOLER.
*31 Hand sinks: number installed for convenient use
INSTALL HAND SINK TO BAR AREA.
JAN 10
2019
PASS 7 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE SNEEZING GUARD TO FOOD PRODUCTS FROM BUFFET TABLE AND KEEP LEMON COVER FROM BEVERAGE STATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 3-4 SECONDS. MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS.
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
CLEAN INTERIOR ICE MACHINE - KITCHEN AND BAR
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. KEEP FOOD FOR 7 DAYS OR LESS ONLY.
*47 Permit/license posted
POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY CONSPICUOUSLY FOR PUBLIC VIEW.
JUL 9
2018
PASS 6 violations
*10 Clean Sight and Touch
CLEAN ICE MACHINES INTERIOR
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT DATE.
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
DEC 21
2017
PASS 6 violations
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR LOSS PANEL FROM ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
DICED WATERMELON 51.2'F
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM. CONTAINER IS EMPTY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE SLICED LEMON BY ICE TEA STATION IN COVERED CONTAINER
*47 Permit/license posted
JUN 23
2017
PASS 3 violations
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*06 Time as PHC:provide written procedures on site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard
JAN 12
2017
PASS 4 violations
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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