FEB 25
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
T BAR M RACQUET CLUB.
YOUR CALL. 60/100
6060 DILBECK LN · FAR NORTH DALLAS, DALLAS
Last inspected February 25, 2022 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Clean fans
AUG 242021PASSED4 violationsDETAILS
AUG 24
2021
PASSED
4 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
shelving observed rusted (small wic) observed rust inside of the ice machine
*39 Store all equipment & utensil covered or inverted
invert single service items to go containers
*37 Storing the food at least 15 cm (6 inches) above the floor
protect food by storing at least 6 inches off the floor (wic)
*45 Premises shall be maintained in good repair
repair leak at the 3 com sink
JAN 212021PASSED5 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GROUND MEAT 53
*03 Food products not maintained at 135øF or above
GRILLED CHICKEN 113
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*32 Maintain in Good Repair
PLEASE REPLACE ALL BROKEN GASKETS
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
JUL 232020PASSED7 violations1 CRITICALDETAILS
JUL 23
2020
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to broccoli
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all employees who working with the food must have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*32 Damaged Equipment
fix the broken gasket
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*39 Utensils, single serve items 6 inches off - floor
keep all boxes above floor 6 in
JAN 72020PASSED10 violations3 CRITICALDETAILS
JAN 7
2020
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machines in kitchen and bar need cleaning.
*18 Toxic items labeling-non original container
Sanitizer bucket needs label.
*29 Sanitizing solutions, testing devices
Obtain test strips for quat ammonium sanitizer.
*32 Maintain in Good Repair
Walk in cooler door needs to be repaired.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be in bucket between use.
*43 Light bulbs, light shields provided
Repair broken light frame above cooking station.
*42 Dirty nonfood contact surfaces
Clean dust inside of walk in cooler fan and walls.
*45 Premises shall be maintained in good repair
Repair opening on the ceiling.
*37 Storing the food at least 15 cm (6 inches) above the floor
Bag of onions were stored directly on the floor.
*39 Store equipment & utensils - avoid contamination
Storing knives on wet surface (hand sink ledge).
show all 11 inspections →
JUL 22019PASSED5 violationsDETAILS
JUL 2
2019
PASSED
5 violationsDETAILS
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF RUST AND FOOD DEBRIS FROM WALK IN COOLERS.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLES IN BEVERAGE ICE BIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS---- SMALL WALK IN COOLER.
*31 Hand sinks: number installed for convenient use
INSTALL HAND SINK TO BAR AREA.
JAN 102019PASSED7 violations2 CRITICALDETAILS
JAN 10
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE SNEEZING GUARD TO FOOD PRODUCTS FROM BUFFET TABLE AND KEEP LEMON COVER FROM BEVERAGE STATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 3-4 SECONDS. MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS.
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
CLEAN INTERIOR ICE MACHINE - KITCHEN AND BAR
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. KEEP FOOD FOR 7 DAYS OR LESS ONLY.
*47 Permit/license posted
POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY CONSPICUOUSLY FOR PUBLIC VIEW.
JUL 92018PASSED6 violations1 CRITICALDETAILS
JUL 9
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINES INTERIOR
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT DATE.
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
DEC 212017PASSED6 violations2 CRITICALDETAILS
DEC 21
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR LOSS PANEL FROM ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
DICED WATERMELON 51.2'F
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM. CONTAINER IS EMPTY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE SLICED LEMON BY ICE TEA STATION IN COVERED CONTAINER
*47 Permit/license posted
JUN 232017PASSED3 violations1 CRITICALDETAILS
JUN 23
2017
PASSED
3 violations1 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*06 Time as PHC:provide written procedures on site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard
JAN 122017PASSED4 violations3 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →