SANITARY INSPECTION RECORD — CITY OF DALLAS

OAK CLIFF BIBLE FELLOWSHIP.

YOUR CALL. 76/100

1821 W CAMP WISDOM RD · RED BIRD, DALLAS

Last inspected January 29, 2024 · passed

14 of 14 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 29
2024
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed heavily dented cans on shelves, needs to be discarded

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fans on wic

APR 26
2023
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented canned goods

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaky faucet on hand sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor (inside WIF)

DEC 15
2022
PASSED
3 violations
DETAILS
MINORSanitation
*39 Store clean utensils in a self-draining position

Store clean utensils with handles faced up

MINOROther
*40 Store single-service item in original package

Invert single service items (to go containers)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean wall around mop sink area

APR 6
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFacility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD IN WALK IN COOLER LEFT UNCOVERED. LIGHTLY COVER TO PREVENT CONTAMINATION.

NOV 10
2021
PASSED
2 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

EXPIRED MINESTRONE SOUP ( 09/ 02/ 2021 )

MINORSanitation
*42 Dirty nonfood contact surfaces

VISIBLE BUILD UP IN THE FRONT REACH IN COOLER DOOR GASKET

show all 14 inspections →
APR 30
2021
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LARGE BULK FOOD CONTAINER OF RICE ( NOT LABELED )

OCT 28
2020
PASSED
3 violations
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

TWO SANITIZING BUCKETS LESS THAN 200 PPM OF Q.A.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

HOT WATER FAUCET NOT OPERABLE ( THREE COMPARTMENT SINK)

MINORSanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ( WALK IN COOLER )

OCT 23
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

P. WEDGES 122*F,130*F IN HHU

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 44.2*F, CHEESE 47*F STORED ON ICE

MINOROther
*32 Package integrity

REMOVE ALL DENTED CANS

MAY 23
2019
PASSED
1 violation
DETAILS
MINORChemical Safety
*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TESTING STRIPS

OCT 26
2018
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN LIGHT SHIELDS IN DRY STORAGE AREA

SERIOUSEmployee Hygiene
*19 Backflow prevention device - air gap

OBSERVED SPRAY HOSE BELOW FILL LINE OF SINK

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED MILK FROM RIC

MAY 4
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*40 Store single-service item in original package

DRY STORAGE AREA

CRITICALSanitation
*18 Toxic items stored above food/utensils

SANITIZER WIPES STORED ABOVE SINGLE SERVICE ARTICLES

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL & PROVIDE DATE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET ON ALL COOLERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED LETTUCE 53*F, DICED TOMATOES 49*F, GUACAMOLE 46*F ON TOP OF ICE

MINORPest Activity
*34 Insect control devices-not over food/food prep

DEVICE STORED OVER ON PREP TABLE

JAN 17
2018
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHT

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no current records provided

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPALCE MISSING CEILING TILE

SERIOUSOther
*03 Food products not maintained at 135øF or above

TATOR TOTS 101.8*F, BBQ BEEF 131*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINOROther
*28 Do not exceed manuf. use by date

REMOVE SAUCE FROM SEPT 2016

SEP 22
2017
PASSED
1 violation
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

the scoop was laying down in the product. ( It must be handle up when the bulk food container..

FEB 10
2017
PASSED
12 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE & TOMATOES 57.9*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

STIR NO STORED NEAR FOOD ITEMS & SINGLE SERVICE ARTICLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSON AL DRINK STORED WITH CUSTOMER FOOD

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*40 Store single-service item in original package
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

MUST PROVIDE : ICE IS ONLY USE FOR COOLING

SERIOUSOther
*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD ITEMS

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*f

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD