APR 16
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOMINO'S PIZZA.
BEAT. 41/100
1107 W CAMP WISDOM RD · RED BIRD, DALLAS
Last inspected April 16, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
94
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Chemical spray bottle observed by packaged food.
*20 Grease Trap Tickets
No grease trap ticket, service every 90 days.
*21 RFSM - Not On Site
No RFSM on site the time of inspection.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors throughout underneath & around. Clean and sanitize storage spaces in the kitchen and equipment. Clean floor in ware wash area, walls, and oven preparation.
*46 Physical Facilities Premises
Detail clean both restrooms.
APR 72022PASSED4 violations1 CRITICALDETAILS
APR 7
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm of QA in sanitizer bucket
*21 RFSM - Not On Site
RFSM must be current and on site
*31 Handwashing lavatory - used for other purpose
Observed olives in hand washing sink. Hand washing sink is only used for hand washing
*36 Cloths in-use for wiping between uses stored
Store sanitizer cloths in sanitizer bucket between use
MAR 32021PASSED6 violationsDETAILS
MAR 3
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
BACK REFRIGERATOR NOT IN USE HEAVY MOLD BUILD UP PRESENT
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*42 Floors/walls/ceiling/nonfood dirty
EXTREMELY SOILED FLOOR DRAINS
*46 Physical Facilities Premises
DIRTY TOILET SEATS / BOWLS ( IN THE RESTROOMS )
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
MAR 232020PASSED7 violations1 CRITICALDETAILS
MAR 23
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean soiled food contact surfaces- underneath reach in pizza cooler
*21 RFSM - Not On Site
No City of Dallas Registered Food Service Manager on site
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all workers
*31 Handwashing lavatory - used for other purpose
Dishes being stored in back hand sink
*32 Maintain in Good Repair
Broken reach in cooler gaskets
*42 Floors/walls/ceiling/nonfood dirty
Several dirty floor drains throughout the establishment
*46 Physical Facilities Premises
Clean the interior and perimeter of men's restroom toilet.
SEP 62019PASSED9 violations2 CRITICALDETAILS
SEP 6
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK CONTAINERS
*30 Food Establishment Permit
OPERATING WITH OUT A VALID HEALTH PERMIT: DUE TO REMODEL
*47 Constructing / Remodeling without approval
CONSTRUCTED REMODEL TO BACK OF STORAGE AREA
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE 52*F STORED ON PREP TABLE
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NO TIME PROVIDED FOR PIZZA SAUCE STORED AT ROOM TEMPERATURE
show all 10 inspections →
AUG 72018PASSED10 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
10 violations2 CRITICALDETAILS
*47 Constructing / Remodeling without approval
CONSTRUCTED REMODEL TO BACK OF STORAGE AREA
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN BACK STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA NEAR FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE AT 48.3*F, 47.2*F UNDER PREP TABLE
*21 RFSM - Not On Site
REGISTER NEW CFM BY 8/10/18
*30 Food Establishment Permit
OPERATING WITH OUT A VALID HEALTH PERMIT: DUE TO REMODEL
*10 Clean Sight and Touch
CLEAN ALL
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR PIZZA SAUCE STORED AT ROOM TEMP.
JAN 92018PASSED10 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
10 violations1 CRITICALDETAILS
*47 Constructing / Remodeling without approval
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
HAM 45.5*F IN MAKE READY COOLER , PIZZA SAUCE 42.8*F STORED ON PREP TABLE ,
*31 No soap at handsink
NO SOAP AT HANDSINK IN WAREWASHING & BACK STORAGE AREA
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
NO CERTIFICATES PROVIDED
*06 Discard TCS if date marked exceeds temp & time
DATE MARK PROVIDED EXCEEDS TIME LIMIT TO HOLD PIZZA SAUCE
OCT 122017PASSED15 violations1 CRITICALDETAILS
OCT 12
2017
PASSED
15 violations1 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDED AT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
NO TIME STAMP PROVIDED
*21 RFSM - Not On Site
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*30 Food Establishment Permit
MUST APPLY BY 10/1617
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEM ON PREP TABLE WHILE PREPPING
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*47 Constructing / Remodeling without approval
BACK STORAGE AREA ADDED AFTER HEALTH APPROVAL
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
APR 262017PASSED15 violations4 CRITICALDETAILS
APR 26
2017
PASSED
15 violations4 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES IN ESTABLISHMENT
*34 Outer openings:closing holes, gaps
SEAL ALL
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE 55.5*F,48.7*F ON PREP TABLE
*18 Toxic items storage adjacent to food/utensils
CHEMICAL BOTTLE STORED NEAR SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS : OBSERVED FLIES LANDING IN OPEN SAUCE (V. DESTROYED)
*45Floor, wall, ceiling - Exposed material
IN BACK STORAGE AREA
*47 Constructing / Remodeling without approval
MUST CONTACT PLANS INSPECTOR WITHIN 24HRS OR CITATION WILL BE ISSUED : BACK STORAGE AREA
*21 RFSM - Not On Site
NOV 42016PASSED12 violations2 CRITICALDETAILS
NOV 4
2016
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 45.7*F, PIZZA SAUCE 52.3*F,
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands
EMPLOYEES AFTER HANDLING MOEY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONSAL DRINKS STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*45 Unnecessary articles prohibited
REMOVE ALL
*34 Outer openings:closing holes, gaps
SEAL ALL IN CEILING TILE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE
*18 Toxic items stored above food/utensils
STORED ABOVE FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →