DOMINO'S PIZZA.

City of Dallas

1107 W CAMP WISDOM RD · RED BIRD, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 16

2023

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chemical spray bottle observed by packaged food.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket, service every 90 days.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site the time of inspection.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors throughout underneath & around. Clean and sanitize storage spaces in the kitchen and equipment. Clean floor in ware wash area, walls, and oven preparation.

1 pts Sanitation

*46 Physical Facilities Premises

Detail clean both restrooms.

APR 7

2022

PASS 4 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm of QA in sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be current and on site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed olives in hand washing sink. Hand washing sink is only used for hand washing

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store sanitizer cloths in sanitizer bucket between use

MAR 3

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

BACK REFRIGERATOR NOT IN USE HEAVY MOLD BUILD UP PRESENT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

EXTREMELY SOILED FLOOR DRAINS

1 pts Other

*46 Physical Facilities Premises

DIRTY TOILET SEATS / BOWLS ( IN THE RESTROOMS )

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINER

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MAR 23

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean soiled food contact surfaces- underneath reach in pizza cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

No City of Dallas Registered Food Service Manager on site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handler certificates for all workers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Dishes being stored in back hand sink

2 pts Facility Condition

*32 Maintain in Good Repair

Broken reach in cooler gaskets

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

Several dirty floor drains throughout the establishment

1 pts Sanitation

*46 Physical Facilities Premises

Clean the interior and perimeter of men's restroom toilet.

SEP 6

2019

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINERS

2 pts Documentation & Training

*30 Food Establishment Permit

OPERATING WITH OUT A VALID HEALTH PERMIT: DUE TO REMODEL

1 pts Food Storage & Handling

*47 Constructing / Remodeling without approval

CONSTRUCTED REMODEL TO BACK OF STORAGE AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 52*F STORED ON PREP TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

NO TIME PROVIDED FOR PIZZA SAUCE STORED AT ROOM TEMPERATURE

show all 10 inspections →

AUG 7

2018

PASS 10 violations

1 pts Food Storage & Handling

*47 Constructing / Remodeling without approval

CONSTRUCTED REMODEL TO BACK OF STORAGE AREA

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*45 Walls easily cleanable and light in color

OBSERVED EXPOSED WOOD IN BACK STORAGE AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA NEAR FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE AT 48.3*F, 47.2*F UNDER PREP TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*30 Food Establishment Permit

OPERATING WITH OUT A VALID HEALTH PERMIT: DUE TO REMODEL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR PIZZA SAUCE STORED AT ROOM TEMP.

JAN 9

2018

PASS 10 violations

1 pts Other

*47 Constructing / Remodeling without approval

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 45.5*F IN MAKE READY COOLER , PIZZA SAUCE 42.8*F STORED ON PREP TABLE ,

2 pts Sanitation

*31 No soap at handsink

NO SOAP AT HANDSINK IN WAREWASHING & BACK STORAGE AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO CERTIFICATES PROVIDED

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

DATE MARK PROVIDED EXCEEDS TIME LIMIT TO HOLD PIZZA SAUCE

OCT 12

2017

PASS 15 violations

3 pts Other

*19 One Inch Air Gap

PROVIDED AT HANDSINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

NO TIME STAMP PROVIDED

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Documentation & Training

*30 Food Establishment Permit

MUST APPLY BY 10/1617

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM ON PREP TABLE WHILE PREPPING

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Food Storage & Handling

*47 Constructing / Remodeling without approval

BACK STORAGE AREA ADDED AFTER HEALTH APPROVAL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

APR 26

2017

PASS 15 violations

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES IN ESTABLISHMENT

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 55.5*F,48.7*F ON PREP TABLE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL BOTTLE STORED NEAR SINGLE SERVICE ARTICLES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS : OBSERVED FLIES LANDING IN OPEN SAUCE (V. DESTROYED)

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

IN BACK STORAGE AREA

1 pts Employee Hygiene

*47 Constructing / Remodeling without approval

MUST CONTACT PLANS INSPECTOR WITHIN 24HRS OR CITATION WILL BE ISSUED : BACK STORAGE AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 4

2016

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 45.7*F, PIZZA SAUCE 52.3*F,

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*14 When to wash hands

EMPLOYEES AFTER HANDLING MOEY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONSAL DRINKS STORED ON PREP TABLE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL IN CEILING TILE

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORED ABOVE FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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