PAL'S FOOD MART MO'S CHICKEN, FISH, HAMBURGER & RICE.

hand sink must have hand soap

properly store chemical sprays under 3 comp sink , away from utensils

packages observed with mo nutrition label being sold

chemical strips needed for sanitizing solution

vent hood needs service from debris build up

date mark cheese in reach service cooler for 7 days then discard

tools/ ladder observed and need to be in proper storage away from food items

flor needs clean to sight in kitchen / shelves

Raw eggs observed out at room temp/81F. Cold holding temperatures must be held at 41F or less.

All food contact surfaces in the kitchen must be cleaned.

properly label chemical spray bottles/observed over single service items.

Grease trap must be serviced every 90 days- no grease trap ticket seen

Label food squeeze bottles with common name.

Provide food service thermometer for checking temperatures.

Store food off the floor in walk-in-cooler

Detail clean interior of 3 comp sink. Remove grease build-up on exterior of grill.

Floors observed not in good repair- grill. Clean storage areas to remove clutter (front counter). Finish out wooden wall behind reach in cooler.

NO RFSM

PROVIDE

ITEMS STORED INSIDE OF MOP SINK

GREASE BUILD UP AT SIDE OF FRYER-CLEAN TO REMOVE CLEAN TO REMOVE DUST ON FAN COVERS

LABEL FOOD SQUEEZED BOTTLES

SEAL BARE WOODEN WINDOW REPLACE MISSING FAN COVERS WIC STRONG SEWER SMELL Detected (RESTROOM)

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

CUT LETTUCE OBSERVED AT 63.5 DEGREES F

STORE FOOD OFF THE FLOOR INSIDE WLK IN COOLER