SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

PARRISH EPISCOPAL-MAIN.

YOUR CALL. 71/100

14115 HILLCREST RD · PRESTONWOOD, DALLAS

Last inspected November 16, 2023 · passed

13 of 13 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
49
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

NOV 16
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*19 One Inch Air Gap

Provide at least one inch air gap at every drain - ice machine and dishwasher drains.

MINOROther
*29 Sanitizing solutions, testing devices

Provide Quat and Chlorine test strips.

CRITICALSanitation
*31 Handwashing lavatory - accessible

Do not block hand sink.

NOV 29
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

need grease trap ticket with in the last 90 days

APR 29
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine and can opener

NOV 22
2021
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Obtain thermometer for reach in cooler

NOV 22
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer for RIC

SERIOUSSanitation
*10 Clean Sight and Touch

Make sure to clean can opener

show all 13 inspections →
APR 19
2021
PASSED
3 violations
DETAILS
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

GRILLED CHICKEN 125

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
NOV 5
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED DEAD ROACH AT HANDSINK

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOODS WHEN NOT IN USE

MINOROther
*45 Drying Mops-air dry
SEP 9
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*31 Hand sinks: number installed for convenient use
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*47 Other Violations
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 21
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

TOP OF DISH WASHING MACHINE

SERIOUSSanitation
*19 One Inch Air Gap

FOR DISHWASHING MACHINE AND SINK

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

PLACE SALAD BAR ON TABLE

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN FINGER 91'F,

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

SALAD BAR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RICE 55'F, CHICKEN SALAD 53'F, HAM N TURKEY 58'F

MINOROther
*45 First Aid
SEP 12
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP SANITIZER BUCKET OFF THE FLOOR

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PROVIDE LABEL AND INSTRUCTION TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL. LABEL PRODUCTS WITH SHELF LIFE OF 4 HOURS OR LESS AFTER REMOVING FROM TEMPERATURE CONTROL.

MAR 8
2018
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

POTATOES 125'F

MINOROther
*32 Approved Food Contact Equip.

CAN

SERIOUSSanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 49'F, HAM 54'F, TURKEY 54'F, CHICKEN SALAD 55'FM MANGER STATED FOOD ARRIVED FROM CATERING KITCHEN AT 9:15AM AND LUNCH END AT 12:20A,

SEP 11
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese

MINOROther
*29 Sanitizing solutions, testing devices
MAR 20
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

shredded cheese discarded on site

MINORSanitation
*39 Equipment in good repair and proper adjustment.

dish washer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD

EAT 100
INFUSED OILS AND VINEGARS
EAT 100
PARISH EPISCOPAL - SCHOOL CLASSROOM
EAT 96
ANNE FRANK EARLY CHILDHOOD CENTER-WARMING KITCHEN
EAT 95
LOOK CINEMAS - UPSTAIRS BAR
EAT 93
AFC SUSHI @TOM THUMB #3650
YOUR CALL 77
STARBUCKS