PARRISH EPISCOPAL-MAIN.

City of Dallas

14115 HILLCREST RD · PRESTONWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 16

2023

PASS 3 violations

3 pts Sanitation

*19 One Inch Air Gap

Provide at least one inch air gap at every drain - ice machine and dishwasher drains.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Quat and Chlorine test strips.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink.

NOV 29

2022

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need grease trap ticket with in the last 90 days

APR 29

2022

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine and can opener

NOV 22

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

2 pts Food Temperature

*29 Food thermometers provided and accessible

Obtain thermometer for reach in cooler

NOV 22

2021

PASS 2 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for RIC

3 pts Sanitation

*10 Clean Sight and Touch

Make sure to clean can opener

show all 13 inspections →

APR 19

2021

PASS 3 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

GRILLED CHICKEN 125

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

NOV 5

2020

PASS 4 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED DEAD ROACH AT HANDSINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOODS WHEN NOT IN USE

1 pts Other

*45 Drying Mops-air dry

SEP 9

2019

PASS 7 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAR 21

2019

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

TOP OF DISH WASHING MACHINE

3 pts Sanitation

*19 One Inch Air Gap

FOR DISHWASHING MACHINE AND SINK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

PLACE SALAD BAR ON TABLE

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN FINGER 91'F,

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

SALAD BAR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 55'F, CHICKEN SALAD 53'F, HAM N TURKEY 58'F

1 pts Other

*45 First Aid

SEP 12

2018

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP SANITIZER BUCKET OFF THE FLOOR

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PROVIDE LABEL AND INSTRUCTION TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL. LABEL PRODUCTS WITH SHELF LIFE OF 4 HOURS OR LESS AFTER REMOVING FROM TEMPERATURE CONTROL.

MAR 8

2018

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

POTATOES 125'F

2 pts Other

*32 Approved Food Contact Equip.

CAN

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 49'F, HAM 54'F, TURKEY 54'F, CHICKEN SALAD 55'FM MANGER STATED FOOD ARRIVED FROM CATERING KITCHEN AT 9:15AM AND LUNCH END AT 12:20A,

SEP 11

2017

PASS 2 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese

2 pts Other

*29 Sanitizing solutions, testing devices

MAR 20

2017

PASS 2 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

shredded cheese discarded on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

dish washer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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