APR 8
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PEGASUS PIZZA.
YOUR CALL. 72/100
665 S LAMAR ST #120 · WEST END, DALLAS
Last inspected April 8, 2023 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Drying Mops-air dry
hang mop or store inverted when not in use
*42 Dirty nonfood contact surfaces
gasket of wic observed with mold accumulation
*31 Handwashing lavatory - accessible
maintain hand sink at bar area accessible
*18 Toxic items stored above food/utensils
observed chemical spray bottle hamging on shelf with clean glasses at bar
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispense products
*41 Food storage containers, identified with common name of food.
provide common name label for dry bulk ingredients in pizza station
OCT 262022PASSED6 violations1 CRITICALDETAILS
OCT 26
2022
PASSED
6 violations1 CRITICALDETAILS
*30 Food Establishment Permit
display health permit in public view
*31 Handwashing lavatory - accessible
Maintain handsinks accessible at all times
*42 Dirty nonfood contact surfaces
Clean moldy gasket of WIC door
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
FEB 22022PASSED1 violation1 CRITICALDETAILS
FEB 2
2022
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
all chemicals in their none original containers must be labeled with the common name
NOV 142019PASSED2 violations2 CRITICALDETAILS
NOV 14
2019
PASSED
2 violations2 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
Lasagna reheated to 137.1 in the warmer
*31 Handwashing lavatory - accessible
AUG 122019PASSED1 violationDETAILS
AUG 12
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
show all 11 inspections →
FEB 212019PASSED3 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
3 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
AUG 292018PASSED2 violationsDETAILS
AUG 29
2018
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
MAR 262018PASSED1 violationDETAILS
MAR 26
2018
PASSED
1 violationDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
no trash can at handsink
SEP 222017PASSED9 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
9 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*42 Ventilation hood systems
*44 Waste receptacles outdoors/tight fitting lids
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*29 Food thermometers provided and accessible
*39 Equipment and Utensils Storage
*45Floor, wall, ceiling - Exposed material
MAR 162017PASSED4 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
4 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
*27 Cooling, heating, and holding capacities. Equipment
Ric in cooler is operating at 43.0F must be between 35.0F, and 41.0F, to maintain safe food temps
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
DEC 72016PASSED9 violations3 CRITICALDETAILS
DEC 7
2016
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on prep surfaces
*21 RFSM - Not On Site
must email food sevice managers certificate and have it registered by next inspection
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone stored, drink on food prep surface
*18 Toxic items labeling-non original container
unlabeled spray bottles in kitchen.
*28 Date marking > 24 hrs,on site,temp 41F
ground meat, lasagna sauce and cheese not date marked
*10 Equipment and Utensils Cleaning-contamination
knife sharpener stored in dirty crevice of food equipment
*29 Sanitizing solutions, testing devices
no test strips for dish washer and quart solutions
*39 Cutting surfaces.
mold build up on cutting prep surfaces on front line
*40 Reuse of single service articles
cannot re-purpose single service food containers for more food items, cheese container used for dijon mustard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →