SANITARY INSPECTION RECORD — CITY OF DALLAS
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PRESTONWOOD COUNTRY CLUB - THE CREEK.

YOUR CALL. 61/100

15909 PRESTON RD · NORTH DALLAS, DALLAS

Last inspected July 23, 2023 · passed

13 of 13 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 23
2023
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*28 Do not exceed manuf. use by date

Devil egg filling discard past 7 days, dated on 7-6-23. Cut melons

SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F

Dish machine rinse cycle doesn't reach 180F on final rinse. Was at 160F.

MINORFood Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

Black spots on ceiling tiles in dry storage, heavy accumulation under front.

JAN 25
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
CRITICALSanitation
*39 No equipment & utensil under contamination sources
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
FEB 2
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

0ppm

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SLICED STEAK 52 RAW HAMBURGER PATTY 50

MAY 6
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*29 Thermometers to be accurate +/- 3'F

dish washer thermometer

MINORSanitation
*45 Premises shall be maintained in good repair

dish washer sitting on a tray at the bar

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
OCT 29
2020
PASSED
4 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooler at 47 F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
show all 13 inspections →
MAY 5
2020
PASSED
1 violation
DETAILS
MINOROther
*31 No soap at handsink
SEP 19
2019
PASSED
3 violations
DETAILS
MINOROther
*31 No soap at handsink

BAR SINK

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

CLOSE ALL OPENING AREA FROM CEILING

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

SET UP SINK AS THE FOLLOWING ORDER: WASH, RINSE AND SANITIZER. OBSERVED SANITIZER SET UP IN THE MIDDLE SINK

APR 17
2019
PASSED
7 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

MINOROther
*26 Consumer Advisory Disclosure---asterisking
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

BAR MACHINE SANITIZER TESTED AT 100 PPM

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 47'GF, SAUSAGE 47'F

MAR 20
2019
PASSED
15 violations4 CRITICAL
DETAILS
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
MINORFacility Condition
*43 Light bulbs, light shields provided

KITCHEN

MINOROther
*25 Reduced Oxygen HACCP Plan - packaged
SERIOUSOther
*03 Food products not maintained at 135øF or above

SAUSAGE 86'F

SERIOUSSanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK WITHOUT SANITIZER

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

MINORFood Storage & Handling
*45 Floor& wall junctures- coved & sealed

STORAGE AREA BY BACK DOOR

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHRIMPS 48'F, RIB 49'F, LOBSTER 49'F. PORK 49'F

CRITICALPest Activity
*34 Remove dead/trapped pests

OBSERVED DEAD INSECTS INSIDE LIGHT BOXES IN KITCHEN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK. DO NOT USE HAND SINK FOR ANY PURPOSE OTHER HAND WASH

SEP 19
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM AREA ABOVEVSINK

MINOROther
*25 Have HACCP plan: reduced oxygen packaging

PROVIDE HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE OR REMOVE REDUCED OXYGEN PACKAGING MACHINE

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

KITCHEN AND BARE MACHINE TESTED AT 0 PPM

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

MASHED POTATOES 88'F, TOMATOES N BEEF SOUP 101'F, , GRILLED CHICKEN 119'F

CRITICALFood Temperature
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MARK FOOD PRODUCTS FROM BUFFET LINE WITH 4 HOURS LIMIT AFTER PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

MAR 6
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM

MINORSanitation
*32 Maintain in Good Repair

REPLACE MISSING HANDLE FROM THREE COMPARTMENT SINK (BY WALK IN COOLERS0, REPLACE SMALL FAUCET OF ICE CREAM SCOOP STORAGE WELL, GAUGE OF DISHWASHING MACHNE FINAL RINSE

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

BUFFET LINE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES ADJACENT / ABOVE ICE IN WAIT STATION AND KITCHEN FOOD EQUIPMENT STORAGE SHELF

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

SEP 21
2017
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination
CRITICALSanitation
*29 Thermometer calibrated to ensure accuracy

dishwasher

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MAR 14
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

milk

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINOROther
*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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