PRESTONWOOD COUNTRY CLUB - THE CREEK.

City of Dallas

15909 PRESTON RD · NORTH DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 23

2023

PASS 3 violations

2 pts Employee Hygiene

*28 Do not exceed manuf. use by date

Devil egg filling discard past 7 days, dated on 7-6-23. Cut melons

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

Dish machine rinse cycle doesn't reach 180F on final rinse. Was at 160F.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Black spots on ceiling tiles in dry storage, heavy accumulation under front.

JAN 25

2023

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*39 No equipment & utensil under contamination sources

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

FEB 2

2022

PASS 3 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SLICED STEAK 52 RAW HAMBURGER PATTY 50

MAY 6

2021

PASS 5 violations

2 pts Sanitation

*29 Thermometers to be accurate +/- 3'F

dish washer thermometer

1 pts Sanitation

*45 Premises shall be maintained in good repair

dish washer sitting on a tray at the bar

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

OCT 29

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler at 47 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

show all 13 inspections →

MAY 5

2020

PASS 1 violation

2 pts Other

*31 No soap at handsink

SEP 19

2019

PASS 3 violations

2 pts Other

*31 No soap at handsink

BAR SINK

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

CLOSE ALL OPENING AREA FROM CEILING

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK AS THE FOLLOWING ORDER: WASH, RINSE AND SANITIZER. OBSERVED SANITIZER SET UP IN THE MIDDLE SINK

APR 17

2019

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

BAR MACHINE SANITIZER TESTED AT 100 PPM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 47'GF, SAUSAGE 47'F

MAR 20

2019

PASS 15 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Facility Condition

*43 Light bulbs, light shields provided

KITCHEN

2 pts Other

*25 Reduced Oxygen HACCP Plan - packaged

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE 86'F

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK WITHOUT SANITIZER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

1 pts Food Storage & Handling

*45 Floor& wall junctures- coved & sealed

STORAGE AREA BY BACK DOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMPS 48'F, RIB 49'F, LOBSTER 49'F. PORK 49'F

1 pts Pest Activity

*34 Remove dead/trapped pests

OBSERVED DEAD INSECTS INSIDE LIGHT BOXES IN KITCHEN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK. DO NOT USE HAND SINK FOR ANY PURPOSE OTHER HAND WASH

SEP 19

2018

PASS 9 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM AREA ABOVEVSINK

2 pts Other

*25 Have HACCP plan: reduced oxygen packaging

PROVIDE HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE OR REMOVE REDUCED OXYGEN PACKAGING MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

KITCHEN AND BARE MACHINE TESTED AT 0 PPM

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

MASHED POTATOES 88'F, TOMATOES N BEEF SOUP 101'F, , GRILLED CHICKEN 119'F

3 pts Food Temperature

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MARK FOOD PRODUCTS FROM BUFFET LINE WITH 4 HOURS LIMIT AFTER PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

MAR 6

2018

PASS 9 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM

2 pts Sanitation

*32 Maintain in Good Repair

REPLACE MISSING HANDLE FROM THREE COMPARTMENT SINK (BY WALK IN COOLERS0, REPLACE SMALL FAUCET OF ICE CREAM SCOOP STORAGE WELL, GAUGE OF DISHWASHING MACHNE FINAL RINSE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

BUFFET LINE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES ADJACENT / ABOVE ICE IN WAIT STATION AND KITCHEN FOOD EQUIPMENT STORAGE SHELF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

SEP 21

2017

PASS 5 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

2 pts Sanitation

*29 Thermometer calibrated to ensure accuracy

dishwasher

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MAR 14

2017

PASS 3 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

milk

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →