3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Other
*47 Other Violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*45 First Aid
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction