3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Premises shall be maintained in good repair
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Pest control-routine inspections for