JAN 31
2024
PASS 9 violations
*03 Food products not maintained at 135øF or above
Observed chicken in RIH @ 105.3 F
*06 Time as PHC:provide written procedures on site
Provide written documentation for bibimbap
*10 Clean Sight and Touch
Observed mold inside ice machine and on soda nozzles @ fountain machines, and soiled can opener blade
*20 Grease Trap Tickets
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC observed to not hold temps @ 41 F or lower at all times. Observed at 44.2 F
*31 Handwashing lavatory - accessible
Do not store items on or around hand wash sink area so it can be accessible at all times.
*37 Storing the food at least 15 cm (6 inches) above the floor
keep soy sauce bucket 6 inches off floor
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
Clean dirty shelves in WIC and on gaskets on coolers