APR 10
2023
PASS 4 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
Store boxes of food 6" min off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils with handles out of product
*42 Dirty nonfood contact surfaces
Clean floor (back room)
*45 Premises shall be maintained in good repair
Fix leak at 3CS