RAVENNA.

service grease trap every 90 days. maintain manifest on file to present upon inspection

a certified food manager shall be present all hours of operation. milan not at location at time of inspection

provide chlorine test strips to test dish machine concentration

display health permit in public view

replace torn gaskets on ric units on cool line and where needed

install door sweeps for back door to seal properly

observed wet cloth under cutting board. maintain in sanitizer bucket in between use. use rubber mat if needed for slip resistance

replace broken light under vent hood

hang mop and dispose of mop water when not in use.

Provide cleaning inside bar coolers to remove all black accumulation.

Provide adequate lighting in restrooms to be at least 50 cd/ft2. Replace light bulb in restroom.

Provide hot water @ lavatory handsink to be 100 Degrees F.

Renew RFSM.

Manual thermometer in WIC read 50 Degrees F. Measured at 36 Degrees F. Provide thermometer.

Provide allergen disclaimer on menus.

Door on pizza prep table in disrepair.

pasta 60* Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 48* cheese 55* asparagus 51* onion 54*

dirty: can opener meat slicer algae in ice machine soda guns and soda gun holders

cross contamination- package sitting directly on food (cut onion and carrots. you do not know where the package has been bowl bottom sitting directly on food-you do not know where the bottom is in

can not use cloth to catch moisture, condensation, or grease can not use cloth under cutting board replace inner door covering- exposed foam

Replace damaged cutting boards

Provide the front panel to the dish machine. Adjust the to the ice machine (gap).

Chemical spray bottles stored next to clean equipment

Remove unnecessary items from all storage areas

No RFSM on site/ Register with Dallas

Replace blown out lights underneath the vent hood system

Cooked pizza 50'f

Label all food squeeze bottles

Properly store personal belongings throughout the kitchen area

Properly store wet wiping cloths-kitchen area

date marking on ready to eat food products inside the walk in cooler-cooked pasta/cheese

daylight seen underneath the side door - replace weather stripping.

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current RFSM certificate must be have FSM registered with the city

equipment in all areas dirty must be clean to avoid cross contamination

ceiling and a/c vent units dirty with spills and soils deposits must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

missing weather strip at exit back door must be have close holes or gaps in all areas lights not working inside kitchen and prep area must be repair to proper condition hand sinks not working pr

hand sink hot water at 100 F must be maintain proper food temperature at 110 F during operational hours

missing some current food handler cards on site must be have current food handler cards on site