JUL 19
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RECORD GRILL.
YOUR CALL. 71/100
605 ELM ST · WEST END, DALLAS
Last inspected July 19, 2023 · passed
12 of 12 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
41
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Dish washer needs food handlers certificate.
DEC 202022PASSED4 violationsDETAILS
DEC 20
2022
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*32 Maintain in Good Repair
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
APR 182022PASSED1 violation1 CRITICALDETAILS
APR 18
2022
PASSED
1 violation1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Chicken strip 134* 120* 122*
JUL 312021PASSED7 violations1 CRITICALDETAILS
JUL 31
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Register FSM certification with the city of Dallas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Proper store employee food near dish area
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor-soda
*18 Toxic items labeling-non original container
Chemical spray bottle in 3 compartment sink is not labeled
*42 Dirty nonfood contact surfaces
Clean and sanitize shelves in coca-cola reach in cooler
*45 Premises shall be maintained in good repair
Repair holes in the wall-restroom
*31 Individual, disposable towels
No paper towels at hand sink-restroom
JAN 202021PASSED6 violations4 CRITICALDETAILS
JAN 20
2021
PASSED
6 violations4 CRITICALDETAILS
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
chemical generator with low concentration of Quat delivered must be adjust to 300- 400 ppm Quat concentration
*10 Equipment and Utensils Cleaning-contamination
cooking equipment dirty with soils and grease contamination must be clean and sanitize to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on food containers in all areas
*02 Cold Hold (41øF/45øF or below)
PIC must be ensure all cooler equipment maintain proper cold food temperature of 40 F or below to avoid cross contamination
*29 Food thermometers provided and accessible
not working thermometers inside cooler units must be have visible and working thermometers inside cooler units
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
RI cooler unit slacking temperature must be maintain 40 F or below constant temperature
show all 12 inspections →
MAY 12020PASSED3 violationsDETAILS
MAY 1
2020
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired bread
*10 Clean Sight and Touch
clean underneath soda nozzles
*41 Food storage containers, identified with common name of food.
label bulk food container with common name (rice)
NOV 62019PASSED5 violations3 CRITICALDETAILS
NOV 6
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Jalepenos at 52.5 degrees inside the refrigerator
*35 Eating food, chewing gum, drinking beverages, or using tobacco
dish area
*27 Cooling, heating, and holding capacities. Equipment
*14 When to wash hands after handling soiled equip/utensil
*21 PIC prevents cross contamination by bare hands
PIC is the untrained person
APR 292019PASSED4 violations1 CRITICALDETAILS
APR 29
2019
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*45 Premises shall be maintained in good repair
*10 Q.A. PPM - follow manufacturer's direction
*47 Other Violations
MOP
SEP 172018PASSED1 violationDETAILS
SEP 17
2018
PASSED
1 violationDETAILS
*32 Maintain in Good Repair
broken gaskets
JAN 222018PASSED3 violationsDETAILS
JAN 22
2018
PASSED
3 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*03 Food products not maintained at 135øF or above
chicken 109f
AUG 72017PASSED2 violationsDETAILS
AUG 7
2017
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirt gasket
*10 Clean Sight and Touch
dirty ice machine
JAN 262017PASSED4 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer buckets are at 0 ppm quaternary solution
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking out of uncovered cup stored in the prep areas
*02 Cold Hold (41øF/45øF or below)
mayonnaise not refrigerated, left out in room temp
*03 Food products not maintained at 135øF or above
white gravy at 127.3F max temp
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →