SANITARY INSPECTION RECORD — CITY OF DALLAS

RJ MEXICAN CUISINE.

BEAT. 44/100

1701 N MARKET ST #102 · WEST END, DALLAS

Last inspected February 15, 2023 · passed

22 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
84
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 15
2023
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

3 CHEMICAL SPRAY BOTTLES OBSERVED STORED IN THE HANDSINK

MINOROther
*31 Hand sinks: number installed for convenient use

HANDSINK IN DISH PIT BEING USED AS A DUMP/RINSE SINK

MINORSanitation
*32 Damaged Equipment

REPAIR WIC- WIC BEING USED AS DRY STORAGE, EQUIPMENT SHOULD BE OPERATIONAL AND UTILIZED FOR INTENT PURPOSES ONLY. RIC UNDER GRILL NOT WORKING REMOVE SHELF LINERS FROM BOTTOM OF PREP TABLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES EATING ON PREP TABLE WITH PERSONAL BEVERAGE ON TOP OF CUTTING BOARD.

MINORSanitation
*45Floor, wall, ceiling - Exposed material

SEAL ALL HANDSINKS AND STATIONARY EQUIPMENT TO THE WALL PROPERLY. PATCH HOLES IN FRP WALLS THROUGHOUT BOH WHERE NEEDED

CRITICALSanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PROVIDE SPLASH GUARDS ON BOTH SIDES OF HAND SINK NEXT TO CLEAN EQUIPMENT SHELVES

FEB 28
2022
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

ENSURE THAT ALL FOOD IS COVERED AND SEALED TO PREVENT CONTAMINATION

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD ASSEMBLY AT 3CS

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

TO PREVENT PEST ENTRY

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Keep utensils handles upright or protected

NOT STORED BETWEEN EQUIPMENT, FOUND 2 KNIVES

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BOTTLES OF SAUCES AND LIQUIDS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

VERY DIRTY

JUL 22
2021
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

P0ROVIDE LIDS ON CONTAINERS IN WIC TO AVOID CROSS CONTAMINATION

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT COLD WATER FAUCET HEAD

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND FLIES IN BOK

MINORDocumentation & Training
*21 RFSM - Not On Site

PLEASE REGISTER WITH THE CITY OF DALLAS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

CANT BE USED FOR DUMPING PRODUCTS

MINORSanitation
*32 Damaged Equipment

PLASTIC LIDS NEED REPLACING

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

MUST BE 6 INCHES OFF THE GROUND

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BEANS IN BULK WHITE CONTAINER

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE RIC

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

THE FILTERS

CRITICALSanitation
*47 Handwashing signage

NEEDED AT BAR

JAN 5
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 2 COMP SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NEEDS TO BE CERTIFIED BY THE COD

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

CANT BE USED TO DUMP COFFEE

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Soda nozzles and ice bin clean as specified
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

MINORSanitation
*32 Damaged Equipment

REPLACE DOOR GASKETS, CLEAN RIC

MINOROther
*35 Jewelry Prohibition

DESIGNATE AN AREA FOR EMPLOYEE ITEMS

JUN 8
2020
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used for dumping drinks and ice

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

cant be used under cutting boards

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

holes in the wall sealed with mesh material.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

knives must be stored in appropriate place when not in use.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

sauce in the WIC must be covered at all times on bulk.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GUAC AT 50F AND PICO AT 52F

CRITICALPest Activity
*34 Pest Control

NOTICED GNATS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP IS BEHIND AS OF 01/20/2020

show all 12 inspections →
JAN 29
2020
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SEE MEASURED OBSERVATIONS

SERIOUSEmployee Hygiene
*12 Report Sickness

EMPLOYEE AGREEMENT (PROVIDED)

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

EXPIRED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

OBTAIN

MINOROther
*31 No soap at handsink

BAR HAND SINK

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

GASKETS NEED REPLACING

MINORSanitation
*39 Store all equipment & utensil covered or inverted

KNIVES

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BOTTLES OF SAUCES

MINORSanitation
*42 Dirty nonfood contact surfaces

VENTS

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

FLOORS NEED REPAIR, OPENINGS AND CRACKS IN THE CEILING

CRITICALSanitation
*47 Handwashing signage
JUL 25
2019
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

INSIDE BEER COOLER, STORING TCS PRODUCTS

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN COOLER PAST USE BY DATE (7/23)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA 46 DEGREE F, CREAM 52 DEGREE F, CHORIZO 50 DEGREE F

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RIC AMBIENT TEMP 50 DEGREE F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BERRIES IN WIC

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

JAN 17
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORSanitation
*42 Nonfood-contact surfaces material
MINORFacility Condition
*32 Maintain in Good Repair
MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 16
2018
PASSED
5 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

3/5/18

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dirty fan cover in reach in cooler

JAN 3
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

MINORSanitation
*32 Damaged Equipment

broken gaskets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream 49f

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 25
2017
PASSED
7 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gasket

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un-marked "chiles rellenos", beef, and chicken in cooler

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORSanitation
*32 Damaged Equipment

broken gasket

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

low sanitizer levels

JAN 18
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*29 Warewashing machines thermometer in F.rinse tank

Warewashing machine not showing any temperature change for wash and final rinse. Repairman on site at time of inspection.

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for chlorine sanitizer available at time of inspection. Please provide testing strips.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Exposed ceiling above produce walk in cooler

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans in storage area (4+)

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw peeled shrimp stored over cut bell peppers and squash. Also raw beef should not be stored beside raw poultry. Please move beef over raw poultry.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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