DEC 11
2019
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SALATA.
YOUR CALL. 67/100
1201 MAIN ST P-215 · WEST END, DALLAS
Last inspected December 11, 2019 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
27
includes 11 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
Gloves are single usage
*02 Cold Hold (41øF/45øF or below)
Tuna salad held at 43.2 degrees
JUL 302019PASSED10 violations3 CRITICALDETAILS
JUL 30
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shrimp 46.3, c. chicken 71.2F, crab meat 44.9, Salmon 49.6, s. tomatoes 50.5F C. chicken 52.1 & 51.5
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*18 Toxic items storage adjacent to food/utensils
s. bucket stored on counter by food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*29 Food thermometers provided and accessible
provide thermometers
*19 One Inch Air Gap
provide one inch air gap at 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food ( open container) stored on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3 comp sink , gaskets, fan vent covers & standing water on floors
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*45 Premises shall be maintained in good repair
repair damage floors ( replace missing floor tiles)
DEC 132018PASSED1 violationDETAILS
DEC 13
2018
PASSED
1 violationDETAILS
*47 Health permit posted
JUN 132018PASSED1 violation1 CRITICALDETAILS
JUN 13
2018
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 47f shrimp 48f
DEC 62017PASSED3 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salmon 49f
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*43 Light bulbs, light shields provided
missing light shield in walk in cooler
show all 7 inspections →
JUN 292017PASSED4 violations2 CRITICALDETAILS
JUN 29
2017
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salmon 51 F, shrimp 55 F
*20 Grease Trap Tickets
*23 Water, Plumbing,& Waste Water - Pressure
No cold water at back handwash sink.
*47 Conditions of Permit-in use of food equipment
DEC 162016PASSED5 violations3 CRITICALDETAILS
DEC 16
2016
PASSED
5 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on food contact prep surface, store all personal items in WIC below any food and food equipment
*19 Water & Plumbing in good repair- per code
leaking faucet in back hand washing sink, slow drainage on front hand washing sink
*10 Clean Sight and Touch
bacteria/dirt build up in ice dispenser
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles in use
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →