JAN 20
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAMAD CAFE.
BEAT. 38/100
2706 MANOR WAY · LOVE FIELD, DALLAS
Last inspected January 20, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
122
includes 29 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark ready to eat food stored more than 24 hrs - RIC/expiration date
*36 Cloths in-use for wiping between uses stored
Properly store siled wiping towels when not in use
*42 Dirty nonfood contact surfaces
Detail clean cooking equipment to remove build up (stove top/grill)
*46 Physical Facilities Premises
Clean entire restroom (sink, walls, floors)
*45 Premises shall be maintained in good repair
Repair small leak at 3 compartment sink
*20 Grease Trap Tickets
Service grease trap every 90 days (latest 8/5/23)
*47 Other Violations
Provide current pest control report latest 4/5/23
*10 Clean Sight and Touch
Clean all food contact surfaces of equipment
JUN 22023PASSED4 violations1 CRITICALDETAILS
JUN 2
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside dirty microwave (food debris)
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard from inside RIC shelve
*42 Floors/walls/ceiling/nonfood dirty
deep clean kitchen (floors, walls, ceiling)
*45 Premises shall be maintained in good repair
repair faucet leak @ hand wash sink by restrooms, repair floor tile
DEC 72022PASSED6 violationsDETAILS
DEC 7
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean inside dirty microwave, interior of RIC (detail clean the gaskets, shelves, inner panels, A/C vents)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*20 Grease Trap Tickets
Provide recent grease trap ticket (7-14-22)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food product in RIC (soup)
*42 Floors/walls/ceiling/nonfood dirty
Clean floors (under equipment & 3-comp sink too), clean walls
*45 Unnecessary articles prohibited
remove all unnecessary from within establishment (paper, utensils, empty bottles)
APR 212022PASSED6 violations2 CRITICALDETAILS
APR 21
2022
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty shelving inside RIC.
*28 Original cont. of RTE/PHF/Day1= day of opening
TCS food must be datemarked properly; Name, prepdate, expiration date.
*34 Remove dead/trapped pests
Observed dead roach in dry storage.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed rice not covered in dry storage.
*42 Dirty nonfood contact surfaces
Observed dirty shelving in kitchen.
*45 Unnecessary articles prohibited
Observed unnecessary articles at counter.
NOV 302021PASSED10 violations3 CRITICALDETAILS
NOV 30
2021
PASSED
10 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Observed expired yogurt drink in RIC, 10/24/21.
*10 Clean Sight and Touch
Observed dirty microwave inside.
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer stored with dry ingredients.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemarks must have name of product, prep date, and expiration date.
*34 Remove dead/trapped pests
Observed dead roach in dry storage.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed open bag of rice in dry storage.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in dry storage.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors throughout.
*45 Unnecessary articles prohibited
Remove all unused or unnecessary articles from establishment.
show all 16 inspections →
NOV 22021PASSED13 violations2 CRITICALDETAILS
NOV 2
2021
PASSED
13 violations2 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
Replace residential equipment with commercial units (microwave, freezer). Use food grade bags to store open food products.
*02 Cold Hold (41øF/45øF or below)
tomato 66 F
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- total 6 hours, 135-41øF
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment throughout.
*43 Light 20 foot : Reach-in cooler
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*10 Clean Sight and Touch
Clean prep table and shelves, exterior of all equipment, stove and range, storage shelves.
*36 Cloths in-use for wiping between uses stored
APR 152021PASSED1 violationDETAILS
APR 15
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Observed dirty inside tortilla container
MAR 162021PASSED16 violations5 CRITICALDETAILS
MAR 16
2021
PASSED
16 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label chemical spray bottles
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*42 Dirty nonfood contact surfaces
Observed dirty outsides of food containers, shelves, walls, floor, drain,
*02 Cold Hold (41øF/45øF or below)
Observed beef 66 degrees F sitting out on counter top. Observed TCS food in non-working RIC. RIC is 80 degrees F.
*40 Reuse of single service articles
Do not re-use single-service items (plastic yogurt tub, etc)
*43 Ventilation hood-prevent grease dripping
Observed dirty vent hoods
*39 Utensils, single serve items 6 inches off - floor
Observed cutting board, trays, and baking sheets stored on floor.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves
*32 Nonfood surfaces-design to be cleaned easily
Observed using paper towel as shelf liner
*36 Cloths in-use for wiping between uses stored
Keep wet wiping cloths in sanitizer solution. Observed no sanitizer bucket.
*46 Enclosed toilet room w/self closing doors
Observed restroom door kept open
*47 Handwashing signage
Provide hand washing sign in restroom.
*45 Premises shall be maintained in good repair
Seal sinks to wall
*29 Sanitizing solutions, testing devices
Observed sanitizer test strips no longer working well, no color reference chart
*34 Controlling pests. Eliminating harborage conditions
Heavily cluttered and dirty areas create potential harborage conditions.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Obsserved onions stored on ground outside
AUG 272020PASSED8 violations3 CRITICALDETAILS
AUG 27
2020
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottles
*34 Pest Control
Observed flies. Provide pest control records
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food to prevent contamination
*40 Store single-service item in original package
Keep plastic forks/spoons protected
*42 Dirty nonfood contact surfaces
Cleaning needed throughout. Vent hood, shelves, walls
*45 Unnecessary articles prohibited
Remove unnecessary clutter
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Wash, rinse, and sanitize dishes properly, in order
*46 Enclosed toilet room w/self closing doors
Keep restroom door closed.
FEB 252020PASSED7 violations2 CRITICALDETAILS
FEB 25
2020
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed beef 120 degrees F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Record time food is put out when not kept in temperature control.
*10 Clean Sight and Touch
Observed some dirty plastic foks/knives
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food to protect from contamination
*39 Keep utensils handles upright or protected
Keep utensil handles facing same way
*42 Dirty nonfood contact surfaces
Clean floor, shelves throughout kitchen
*45 Floor& wall junctures- coved & sealed
Seal hand sink to wall
JUL 292019PASSED7 violations2 CRITICALDETAILS
JUL 29
2019
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below RTE foods.
*10 Clean Sight and Touch
Observed dirty inside of plasticware container.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods
*39 Equipment in good repair and proper adjustment.
Observed cracked bowls
*42 Dirty nonfood contact surfaces
clean floor, walls, shelves.
*45 Premises shall be maintained in good repair
repair floor tiles
*46 Enclosed toilet room w/self closing doors
Keep door closed.
FEB 182019PASSED9 violations2 CRITICALDETAILS
FEB 18
2019
PASSED
9 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
observed staff hndling ready to eat food with bare hand without second barrier must wear second barrier
*03 Food products not maintained at 135øF or above
chicken kabob observed at 119 'f plate at work table
*47 Other Violations
clean to remove clutten behind front cooler out of service cooler remember to install the light in ric replace/ provide panel to cover display cooler
*42 Dirty nonfood contact surfaces
detail and deep clean all surfaces of equipment and cooking equipment air vent over food prep clean dish storage must be cleaned and replace
*19 Water & Plumbing in good repair- per code
leaking under 3 comp sink
*10 Clean Sight and Touch
must clean and sanitize food contact surfaces down after each use (work table by grill)
*21 RFSM - Not On Site
must register RFSM with city of dallas
*40 Reuse of single service articles
do not reuse single use container (food storage)
*45 Cleaning floors, dustless methods
clean floor drain to remove food debris
AUG 62018PASSED6 violationsDETAILS
AUG 6
2018
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
date marked yogurt sauce, cut raw chicken
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
display inspection report sign
*03 Food products not maintained at 135øF or above
rice not proper tem
*42 Dirty nonfood contact surfaces
clean spices shelf, stove
JAN 222018PASSED6 violations1 CRITICALDETAILS
JAN 22
2018
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*45 Ceiling easily cleanable and light in color
replace paint/ kitchen ceiling tiles
*36 Cloths in-use for wiping between uses stored
wiping cloths sitting in counter and not in a sanitizer bucket
*32 Nonfood surfaces-design to be cleaned easily
clean vent hood/exterior of the cooler
APR 252017PASSED6 violations1 CRITICALDETAILS
APR 25
2017
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food container on top of ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above ice
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
rice, kabab
*36 Cloths in-use for wiping between uses stored
OCT 182016PASSED9 violations3 CRITICALDETAILS
OCT 18
2016
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
for all food containers in the ref
*07 Food safe, good condition, unadulterated, and honestly presented
provide food container for all food in ref, no plastic wrap allow
*18 Toxic items labeling-non original container
provide label for the sanitizer
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*02 Cold Hold (41øF/45øF or below)
77'f
*10 Clean Sight and Touch
provide cleaning for all the food containers, all trays, bowls, utensils.
*29 Sanitizing solutions, testing devices
provide sanitizer (chlorine) test strip
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
organize the freezer, separate raw meat with veggies, corn
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →