SAMAD CAFE.

City of Dallas

2706 MANOR WAY · LOVE FIELD, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 20

2024

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark ready to eat food stored more than 24 hrs - RIC/expiration date

1 pts Other

*36 Cloths in-use for wiping between uses stored

Properly store siled wiping towels when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean cooking equipment to remove build up (stove top/grill)

1 pts Sanitation

*46 Physical Facilities Premises

Clean entire restroom (sink, walls, floors)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair small leak at 3 compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days (latest 8/5/23)

1 pts Pest Activity

*47 Other Violations

Provide current pest control report latest 4/5/23

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces of equipment

JUN 2

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean inside dirty microwave (food debris)

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard from inside RIC shelve

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

deep clean kitchen (floors, walls, ceiling)

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair faucet leak @ hand wash sink by restrooms, repair floor tile

DEC 7

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave, interior of RIC (detail clean the gaskets, shelves, inner panels, A/C vents)

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide recent grease trap ticket (7-14-22)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product in RIC (soup)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors (under equipment & 3-comp sink too), clean walls

1 pts Sanitation

*45 Unnecessary articles prohibited

remove all unnecessary from within establishment (paper, utensils, empty bottles)

APR 21

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty shelving inside RIC.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

TCS food must be datemarked properly; Name, prepdate, expiration date.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roach in dry storage.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed rice not covered in dry storage.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelving in kitchen.

1 pts Other

*45 Unnecessary articles prohibited

Observed unnecessary articles at counter.

NOV 30

2021

PASS 10 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Observed expired yogurt drink in RIC, 10/24/21.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave inside.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer stored with dry ingredients.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemarks must have name of product, prep date, and expiration date.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roach in dry storage.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed open bag of rice in dry storage.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in dry storage.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors throughout.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unused or unnecessary articles from establishment.

show all 16 inspections →

NOV 2

2021

PASS 13 violations

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial units (microwave, freezer). Use food grade bags to store open food products.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 66 F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment throughout.

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

3 pts Sanitation

*10 Clean Sight and Touch

Clean prep table and shelves, exterior of all equipment, stove and range, storage shelves.

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 15

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside tortilla container

MAR 16

2021

PASS 16 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty outsides of food containers, shelves, walls, floor, drain,

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef 66 degrees F sitting out on counter top. Observed TCS food in non-working RIC. RIC is 80 degrees F.

1 pts Other

*40 Reuse of single service articles

Do not re-use single-service items (plastic yogurt tub, etc)

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Observed dirty vent hoods

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed cutting board, trays, and baking sheets stored on floor.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed using paper towel as shelf liner

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wet wiping cloths in sanitizer solution. Observed no sanitizer bucket.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Observed restroom door kept open

1 pts Sanitation

*47 Handwashing signage

Provide hand washing sign in restroom.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Observed sanitizer test strips no longer working well, no color reference chart

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Heavily cluttered and dirty areas create potential harborage conditions.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Obsserved onions stored on ground outside

AUG 27

2020

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

1 pts Pest Activity

*34 Pest Control

Observed flies. Provide pest control records

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food to prevent contamination

1 pts Other

*40 Store single-service item in original package

Keep plastic forks/spoons protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cleaning needed throughout. Vent hood, shelves, walls

1 pts Other

*45 Unnecessary articles prohibited

Remove unnecessary clutter

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Wash, rinse, and sanitize dishes properly, in order

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Keep restroom door closed.

FEB 25

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beef 120 degrees F

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Record time food is put out when not kept in temperature control.

3 pts Sanitation

*10 Clean Sight and Touch

Observed some dirty plastic foks/knives

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food to protect from contamination

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep utensil handles facing same way

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor, shelves throughout kitchen

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Seal hand sink to wall

JUL 29

2019

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below RTE foods.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside of plasticware container.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed cracked bowls

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floor, walls, shelves.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Keep door closed.

FEB 18

2019

PASS 9 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed staff hndling ready to eat food with bare hand without second barrier must wear second barrier

3 pts Other

*03 Food products not maintained at 135øF or above

chicken kabob observed at 119 'f plate at work table

1 pts Sanitation

*47 Other Violations

clean to remove clutten behind front cooler out of service cooler remember to install the light in ric replace/ provide panel to cover display cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail and deep clean all surfaces of equipment and cooking equipment air vent over food prep clean dish storage must be cleaned and replace

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under 3 comp sink

3 pts Sanitation

*10 Clean Sight and Touch

must clean and sanitize food contact surfaces down after each use (work table by grill)

2 pts Documentation & Training

*21 RFSM - Not On Site

must register RFSM with city of dallas

1 pts Food Storage & Handling

*40 Reuse of single service articles

do not reuse single use container (food storage)

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean floor drain to remove food debris

AUG 6

2018

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marked yogurt sauce, cut raw chicken

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

display inspection report sign

3 pts Other

*03 Food products not maintained at 135øF or above

rice not proper tem

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean spices shelf, stove

JAN 22

2018

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

replace paint/ kitchen ceiling tiles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths sitting in counter and not in a sanitizer bucket

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean vent hood/exterior of the cooler

APR 25

2017

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food container on top of ice

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above ice

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

rice, kabab

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 18

2016

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

for all food containers in the ref

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide food container for all food in ref, no plastic wrap allow

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for the sanitizer

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

77'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all the food containers, all trays, bowls, utensils.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer (chlorine) test strip

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

organize the freezer, separate raw meat with veggies, corn

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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