TEXAS CATERING.

City of Dallas

6211 OWENS ST #130 · LOVE FIELD, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 16

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at restroom.

JUN 1

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty knives stored on dirty knife strip

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed not washing hands before putting on new gloves

3 pts Pest Activity

*18 Restricted use pesticides

Raid insect spray not allowed in food establishment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide Liquid Waste Manifest documents and keep for 3 years.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed using hand sink for filling container. Use only for hand washing.

1 pts Pest Activity

*34 Pest Control

Observed live cockroach and cockroach droppings. Pest control records for recent treatment are missing.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, shelves, and floors under equipment and in corners.

NOV 2

2020

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine 10 ppm Cl.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottles w/ no label

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink

DEC 26

2019

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over tomatoes

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic peeling off stainless steel RIF. Remove completely. Observed cardboard used as shelf liner. Surfaces must be non-absorbent and easily cleanable.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at all hand sinks.

MAY 29

2019

PASS 3 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Food Storage & Handling

*45 Walls shall be light in color

A wall is needed between the kitchen and the storage area

3 pts Sanitation

*14 When to wash hands before donning new gloves

show all 10 inspections →

MAY 23

2019

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked ham held at 43.0 degrees

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Employee Hygiene

*31 Hand sinks: number installed for convenient use

The pit room will need a hand sink

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

lack pf hand sinjs

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sterno stored over single service items

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Re-heating in the warmer

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thawing raw fish in the hand sink

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

Leaking pea trap at the mop sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Cooked chicken breast held at 96.1 degrees, Grilled peppers heeld at 93.6 degrees Shelf on the stove was used as a hot hold unit

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

NOV 15

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of product observed on floor inside wif

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store dirty utensils and equipment inside hand sink

2 pts Facility Condition

*32 Maintain in Good Repair

replace torn gaskets

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

MAR 20

2018

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets cannot be stored in the floor

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for reach in coolers

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

place baseboard all along the wall

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

AUG 11

2017

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg and chichenstore together with Rated sauces, pasta)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for backdoor

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover or lid for are foods in RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 16

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, salad, raw meat store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gap for the back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

in prep area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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