DEC 16
2021
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXAS CATERING.
YOUR CALL. 54/100
6211 OWENS ST #130 · LOVE FIELD, DALLAS
Last inspected December 16, 2021 · passed
10 of 10 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 21 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty can opener blade.
*21 RFSM - Not On Site
RFSM not on site.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*47 Handwashing signage
Need handwash signage at restroom.
JUN 12021PASSED8 violations4 CRITICALDETAILS
JUN 1
2021
PASSED
8 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE
*10 Clean Sight and Touch
Observed dirty can opener blade, dirty knives stored on dirty knife strip
*14 When to wash hands before donning new gloves
Observed not washing hands before putting on new gloves
*18 Restricted use pesticides
Raid insect spray not allowed in food establishment
*20 Grease Trap Tickets
Provide Liquid Waste Manifest documents and keep for 3 years.
*31 Handwashing lavatory - used for other purpose
Observed using hand sink for filling container. Use only for hand washing.
*34 Pest Control
Observed live cockroach and cockroach droppings. Pest control records for recent treatment are missing.
*42 Dirty nonfood contact surfaces
Observed dirty walls, shelves, and floors under equipment and in corners.
NOV 22020PASSED3 violations2 CRITICALDETAILS
NOV 2
2020
PASSED
3 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine 10 ppm Cl.
*18 Toxic items labeling-non original container
Observed chemical spray bottles w/ no label
*47 Handwashing signage
Provide hand wash sign at hand sink
DEC 262019PASSED3 violations2 CRITICALDETAILS
DEC 26
2019
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over tomatoes
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic peeling off stainless steel RIF. Remove completely. Observed cardboard used as shelf liner. Surfaces must be non-absorbent and easily cleanable.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
MAY 292019PASSED3 violations1 CRITICALDETAILS
MAY 29
2019
PASSED
3 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*45 Walls shall be light in color
A wall is needed between the kitchen and the storage area
*14 When to wash hands before donning new gloves
show all 10 inspections →
MAY 232019PASSED15 violations6 CRITICALDETAILS
MAY 23
2019
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cooked ham held at 43.0 degrees
*39 Store all equipment & utensil covered or inverted
*31 Hand sinks: number installed for convenient use
The pit room will need a hand sink
*14 When to wash hands as often as necessary during prep
lack pf hand sinjs
*18 Toxic items stored above food/utensils
Sterno stored over single service items
*05 Rapidly reheat 165øF for hot holding
Re-heating in the warmer
*10 Clean Sight and Touch
*38 Thawing. under running water criteria - water velocity
Thawing raw fish in the hand sink
*46 Plumbing design, construction, and installation
Leaking pea trap at the mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
Cooked chicken breast held at 96.1 degrees, Grilled peppers heeld at 93.6 degrees Shelf on the stove was used as a hot hold unit
*34 Outer door: solid,selfclosing,tightfitting
*43 Light - 50 foot : Food and utensils area
*09 Food on display shall be protected from contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
NOV 152018PASSED6 violations2 CRITICALDETAILS
NOV 15
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of product observed on floor inside wif
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insects
*31 Handwashing lavatory - used for other purpose
do not store dirty utensils and equipment inside hand sink
*32 Maintain in Good Repair
replace torn gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
MAR 202018PASSED5 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets cannot be stored in the floor
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers for reach in coolers
*45 Floor& wall junctures- coved & sealed
place baseboard all along the wall
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
AUG 112017PASSED6 violations1 CRITICALDETAILS
AUG 11
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg and chichenstore together with Rated sauces, pasta)
*34 Outer openings:closing holes, gaps
Seal open gaps for backdoor
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover or lid for are foods in RIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
FEB 162017PASSED5 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, salad, raw meat store together
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Outer openings:closing holes, gaps
seal open gap for the back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →