SANITARY INSPECTION RECORD — CITY OF DALLAS

SAMS CLUB #6482 - BAKERY.

EAT. 78/100

5555 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected April 3, 2023 · passed

Passed all 9 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
29
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

APR 3
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

provide physical barrier between hand sink and clean utensils

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in freezer-ice build up

MINOROther
*31 Individual, disposable towels

provide paper towels

APR 28
2022
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands before putting gloves on for food prep

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Bread on store need to be covered from the top

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Fix loose faucet at hand wash sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label sugar container

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Display RFSM

MINORDocumentation & Training
*21 RFSM - Not On Site

Keep RFSM on site

APR 5
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

MINORDocumentation & Training
*21 RFSM - Not On Site

not rfsm certificate from the City of Dallas

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

APR 28
2020
PASSED
5 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

keep premises in good repair (wall, floor)

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor

MINORFacility Condition
*43 Light bulbs, light shields provided

missing light shield above bread shelves

MINOROther
*35 Jewelry Prohibition

not allowed

NOV 21
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
show all 9 inspections →
MAY 31
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JAN 23
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JUL 19
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

boxes of food stored on the floor in the walk in freezer.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Certificate must be displayed

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

chemical bottle sitting on the prep table and next to single use items on the second shelf.

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

use the sanitizer according to directions. ( equipment in the sanitizer sink with a liquid but no sanitizer in the liquid when tested. 0ppm's ) Three compartment sink was setup with wash , rinse and

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

CRITICALFood Temperature
*39 Loosely cover cooling foods

food cooling on the racks should be protected ( the very top tray is the item not protected from dust and dirt falling from the ceiling)

JAN 19
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert the cake trays to protect the food contact surface.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label the water bottle with the common name water on the exterior of the bottle.

CRITICALSanitation
*42 Dirty nonfood contact surfaces

continue to clean the handles ( heavy buildup of icing and food particles ) reduce the cross contamination.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT