3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided