JAN 8
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SANDRA GROCERY.
YOUR CALL. 52/100
1827 S HASKELL AVE · MUNGER PLACE, DALLAS
Last inspected January 8, 2024 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
76
includes 13 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Plumbing System Construction
WATER LEAKING FROM CEILING IN THE WALK IN COOLER, FIX ASAP
*24 Food packaged in a establishment, shall be labeled as specified in law
BAGGED ICE SHALL HAVE NAME AND LOCATION OF THE ESTABLISHMENT
*30 Food Establishment Permit
SEP 192022PASSED9 violations1 CRITICALDETAILS
SEP 19
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean black residue/mold in ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Any food kept for more than 24 hours must have date marking
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins
*42 Dirty nonfood contact surfaces
Clean grease in vent hood filters
*35 Hair Restraints effective
Cook must wear appropriate hair restraint while cooking/in food prep area
*45 Premises shall be maintained in good repair
Fix handle/door of ice machine
*47 Other Violations
Post choking poster in plain/public view
*21 RFSM - Not On Site
No RFSM on site
*20 Grease Trap Tickets
No current grease trap ticket available
MAR 182021PASSED4 violationsDETAILS
MAR 18
2021
PASSED
4 violationsDETAILS
*19 Plumbing System Construction
WATER LEAK
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
MAR 122020PASSED3 violationsDETAILS
MAR 12
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
MAR 172019PASSED7 violations2 CRITICALDETAILS
MAR 17
2019
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD IN ICE MACHINE
*32 Smooth Contact Surfaces
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*40 Single use articel wrapped or dispensed
*42 Nonfood-contact surfaces material
*43 Light bulbs, light shields provided
*47 Food prep/utensil wash/mop sink not for hand wash
show all 10 inspections →
SEP 52018PASSED10 violations1 CRITICALDETAILS
SEP 5
2018
PASSED
10 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
KEEP RECORDS FOR THE LAST THREE YEARS ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
FOOD STORED IN WALK-IN COOLER
*42 Dirty nonfood contact surfaces
EXTERIOR OF FRYER EQUIPMENT, FLOOR UNDER EQUIPMENT, WALK-IN COOLER FLOORS, WALK-IN COOLER FANS
*19 Hand sink water temperature below 110'F
KITCHEN AND RESTROOM HAND SINK
*10 Clean Sight and Touch
ICE MAKER
*45 Unnecessary articles prohibited
GRILL IN FRONT AREA, PROPANE TANKS REMOVE ITEMS NOT USED TO MAINTAIN OPERATION OR MAINTENANCE OF BUSINESS. USE OF GRILL IS NOT PERMITTED.
*47 Health permit posted
MUST BE VISIBLE TO CUSTOMERS
*22 No unnecessary personnel allowed in food prep area
CUSTOMERS WALK THROUGH KITCHEN TO USE RESTROOM
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD LINING SHELF UNDER GRILL
*39 Utensils, single serve items 6 inches off - floor
FOAM CUPS
JAN 252018PASSED9 violations4 CRITICALDETAILS
JAN 25
2018
PASSED
9 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HAND SINK TEMPERATURE 57.7°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over breads
*47 RFSM Certificate - Not Display
PROVIDE ORIGINAL CERTIFICATE. COPIES ARE NOT ACCEPTED.
*22 Washing hands only at a designated hand sink
Employee washed hands at 3-compartment sink
*02 Cold Hold (41øF/45øF or below)
salmon 44.5°F
*31 Individual, disposable towels
*45 Unnecessary articles prohibited
Equipment no longer in use. Old shelves.
*47 Handwashing signage
hand wash sign on floor
*20 Grease Trap Tickets
Last record for 7/31/17 from Dal-Worth
JUL 262017PASSED9 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items (warning)
*19 Water & Plumbing in good repair- per code
repair hand sink
*22 Handlers-Certificate Not On Site
certify staff
*20 Grease Trap Tickets
provide grease trap records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
*18 Toxic items stored above food/utensils
toxics stored with food items (hand sanitizer)
*03 Food products not maintained at 135øF or above
Mayo and ranch dressing at ambient air
*38 Thawing. under running water criteria
improper thawing of food
*21 RFSM - Not On Site
FEB 72017PASSED9 violations2 CRITICALDETAILS
FEB 7
2017
PASSED
9 violations2 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
Hand sink must be installed in the kitchen . SECOND WARNING
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food in the cooler must have an expiration date and can not exceed the expiration date set once opened ( cheese didnt have a date and the luncheon meat had expired dates. SECOND WARNING
*47 RFSM Certificate - Not Display
Provide a Registered food service manager certificate on display. SECOND WARNING
*19 Water & Plumbing in good repair- per code
repair the plumbing faucet handle for hot water ( broken) SECOND WARNING
*20 Grease Trap Tickets
the grease trap has not been cleaned out. SECOND WARNING.
*18 Licensed pest control applicator only
Provide the pest control applicator licensed ( they must leave a document on what was done or receipt of some sort ) record of visit on a invoice. SECOND WARNING
*45Floor, wall, ceiling - Exposed material
Enclose the duct in a box chassie or enclose in the ceiling.
*29 Food thermometers--small diameter probe
provide a probe thermometer to check internal temperatures of food. SECOND WARNING
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation. SECOND WARNING
DEC 212016PASSED13 violations2 CRITICALDETAILS
DEC 21
2016
PASSED
13 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Sugar bag has cup without any handle ( handle must be up right and not touch the food product)
*31 Individual, disposable towels
missing the towels at the hand sink in the restroom
*20 Grease Trap Tickets
provide and updated grease trap on site during the operation.
*28 Date marking commercially prepared of RTE/PHF
date mark any open cheese bags ( 21 day shelf life from date opens ) or any meat ( 7 day shelf life from date open being one day.0
*47 RFSM Certificate - Not Display
certificate must be displayed ( RFSM) Registered food service manager certificate
*18 Licensed pest control applicator only
provide and updated pest control record on site during the operation.
*19 Water & Plumbing in good repair- per code
Missing the faucet handle in the restroom .
*19 One Inch Air Gap
the one inch air gap required on the drain and remove the wood from under the drain line with the mask-in tape.
*21 RFSM - Not On Site
RFSM- registered food service manager must be on site during the operation.
*43 Light - 10 foot : Walk-in, Dry storage
repair the burnt out light bulbs in the walk in cooler .
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the sanitizer at the three compartment sink.
*31 Hand sinks: number installed for convenient use
Missing the hand sink in the kitchen .
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers for the reach in coolers and deep freezers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →