SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRIVE-IN #3205.

YOUR CALL. 62/100

2960 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected January 11, 2024 · passed

12 of 13 inspections passed, 1 failed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
99
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 11
2024
PASSED
2 violations
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

CLEAN WALL BY BACK HAND SINK, REPLACE SOILED GASKETS FOR REACH IN COOLERS

MINORDocumentation & Training
*47 Health permit posted

DISPLAY CURRENT INSPECTION REPORT OR PLACE SIGN VISIBLE TO PUBLIC

JUN 10
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed with slime

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

Seal outer perimeter door in women's restroom properly to prevent entrance of insects + rodents

MINORDocumentation & Training
*47 Health permit posted
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 18
2022
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM observed on site.

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

No food handler certifications seen during the inspection. All food handlers must be trained in food safety.

MINOROther
*45 Lockers to be used to store personal items

Properly store personal items throughout the store.

MINORFacility Condition
*32 Maintain in Good Repair

Baffle inside of ice machine is not in good repair. Several RIC's observed with gaskets that are not in good repair. Bottom of RIC (Delfield) not in good repair.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles/drink containers (lemonade).

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking in food prep area.

APR 12
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certification must be current and on site

MINORSanitation
*32 Damaged Equipment

Repair ice machine ( exposed electrical components)

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket on floor, sanitizer bucket must be off the floor

SEP 10
2021
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

WATER ( MOISTURE ) INSIDE OF THE REACH IN COOLERS

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS THROUGHOUT KITCHEN

MINORFacility Condition
*45 Premises shall be maintained in good repair

OPENING IN THE CEILING ( BACK OF THE RESTAURANT ABOVE SODA SYRUP RACK )

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF

show all 13 inspections →
MAR 9
2021
PASSED
5 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MINORFacility Condition
*36 Cloths in-use for wiping between uses stored

SANITIZING BUCKETS RESTING ON THE FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS ( REACH IN FREEZER )

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO BACK HAND SINK ( KNOB STRIPPED )

MINORDocumentation & Training
*47 Handler-Certificate Not on site

UPDATE FOOD HANDLER CERTIFICATES FOR ALL STAFF

SEP 15
2020
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS DAMAGED BOTTOM ( REACH IN COOLER )

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS RESTING DIRECTLY ON THE FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER ) CLEAN SEVERAL REACH IN COOLER DOOR GASKETS THAT ARE IN NEED OF CLEANING REMOVE / CLEAN BUILD UP FROM THE VENT HOOD FILTERS DUST ACCUMULATION AT THE TOP OF

MAR 19
2020
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET AND MOP SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKET

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS ON THE FLOOR

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR NEAR THE SIDE OF THE WALK IN FREEZER REPAIR AND ERADICATE THE WATER LEAKAGE BY 04/ 01/ 2020

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON FOOD PREPARATION TABLE

MINORFacility Condition
*34 Outer openings:closing holes, gaps

SIDE DOOR NEAR THE DRIVE THRU WIDE OPEN UPON BEGINNING OF THE INSPECTION

SEP 25
2019
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 44*F IN CHU

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

BUCKETS STORED ON FLOOR

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

SERIOUSEmployee Hygiene
*12 Gloves Single Use

OBSERVED EMPLOYEE HANDLE RAW MEAT THEN RTE FOODS FOOD ITEMS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WaTER <110*F AT HANDSINKS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

AUG 28
2018
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR MAKE READY COOLER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING A/C IN PREP AREA; REPAIR ALL CEILING TILE; REPLACE MISSING AIR VENT

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 49*F, CHEESE 54.3*F, LETTUCE 45*F IN MAKE READY COOLER

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAINS/SINKS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

DEC 26
2017
PASSED
9 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*39 Store all equipment & utensil covered or inverted

PROVIDE TRAY OR LID FOR CUPS AT DRINK STATION

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT

JUN 21
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORED < 6IN OFF THE FLOOR

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORSanitation
*45 Ceiling easily cleanable and light in color

CLEAN ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORED <6 IN OF THE FLOOR IN WIF

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS

MINORSanitation
*39 Equipment-table mounted-elevated on legs

REPAIR IN FRONT

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING SHIELDS

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC STORED NEAR FOODS

NOV 22
2016
FAILED
17 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES/CHU 54.0*F,CHEESE/CHU 45.5*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALEmployee Hygiene
*21 Demonstrateion of knowledge by PIC

PIC ON BARE HAND CONTACT

SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED RFSM HANDLING RTE FOODS WITH BARE HANDS (CHEESE)

MINOROther
*31 No soap at handsink

PROVIDE

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATEMARKING

SERIOUSFood Storage & Handling
*37 Food storage, prohibited areas under other sources

TONGS STORED ON FOOD ITEMS

MINORSanitation
*47 Other Violations

3 COMP SINK NOT SET UP WHILE WASHING DISHES

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REMOVE MOLDED CEILING TILE

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD

MINOROther
*40 Store single-service item in original package

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DUNCANVILLE