SONIC DRIVE-IN #3205.

City of Dallas

2960 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 2 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CLEAN WALL BY BACK HAND SINK, REPLACE SOILED GASKETS FOR REACH IN COOLERS

1 pts Documentation & Training

*47 Health permit posted

DISPLAY CURRENT INSPECTION REPORT OR PLACE SIGN VISIBLE TO PUBLIC

JUN 10

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Upper inside panel of ice machine observed with slime

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Seal outer perimeter door in women's restroom properly to prevent entrance of insects + rodents

1 pts Documentation & Training

*47 Health permit posted

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 18

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM observed on site.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

No food handler certifications seen during the inspection. All food handlers must be trained in food safety.

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items throughout the store.

2 pts Facility Condition

*32 Maintain in Good Repair

Baffle inside of ice machine is not in good repair. Several RIC's observed with gaskets that are not in good repair. Bottom of RIC (Delfield) not in good repair.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food squeeze bottles/drink containers (lemonade).

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking in food prep area.

APR 12

2022

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certification must be current and on site

2 pts Sanitation

*32 Damaged Equipment

Repair ice machine ( exposed electrical components)

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket on floor, sanitizer bucket must be off the floor

SEP 10

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

WATER ( MOISTURE ) INSIDE OF THE REACH IN COOLERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS THROUGHOUT KITCHEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OPENING IN THE CEILING ( BACK OF THE RESTAURANT ABOVE SODA SYRUP RACK )

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF

show all 13 inspections →

MAR 9

2021

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*36 Cloths in-use for wiping between uses stored

SANITIZING BUCKETS RESTING ON THE FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS ( REACH IN FREEZER )

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO BACK HAND SINK ( KNOB STRIPPED )

1 pts Documentation & Training

*47 Handler-Certificate Not on site

UPDATE FOOD HANDLER CERTIFICATES FOR ALL STAFF

SEP 15

2020

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS DAMAGED BOTTOM ( REACH IN COOLER )

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS RESTING DIRECTLY ON THE FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER ) CLEAN SEVERAL REACH IN COOLER DOOR GASKETS THAT ARE IN NEED OF CLEANING REMOVE / CLEAN BUILD UP FROM THE VENT HOOD FILTERS DUST ACCUMULATION AT THE TOP OF

MAR 19

2020

PASS 10 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET AND MOP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKET

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS ON THE FLOOR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR NEAR THE SIDE OF THE WALK IN FREEZER REPAIR AND ERADICATE THE WATER LEAKAGE BY 04/ 01/ 2020

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON FOOD PREPARATION TABLE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SIDE DOOR NEAR THE DRIVE THRU WIDE OPEN UPON BEGINNING OF THE INSPECTION

SEP 25

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 44*F IN CHU

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

BUCKETS STORED ON FLOOR

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED EMPLOYEE HANDLE RAW MEAT THEN RTE FOODS FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WaTER <110*F AT HANDSINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

AUG 28

2018

PASS 11 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR MAKE READY COOLER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING A/C IN PREP AREA; REPAIR ALL CEILING TILE; REPLACE MISSING AIR VENT

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 49*F, CHEESE 54.3*F, LETTUCE 45*F IN MAKE READY COOLER

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAINS/SINKS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

DEC 26

2017

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

PROVIDE TRAY OR LID FOR CUPS AT DRINK STATION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD AND EQUIPMENT

JUN 21

2017

PASS 12 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORED < 6IN OFF THE FLOOR

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORED <6 IN OF THE FLOOR IN WIF

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINERS

1 pts Sanitation

*39 Equipment-table mounted-elevated on legs

REPAIR IN FRONT

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING SHIELDS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXIC STORED NEAR FOODS

NOV 22

2016

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES/CHU 54.0*F,CHEESE/CHU 45.5*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Employee Hygiene

*21 Demonstrateion of knowledge by PIC

PIC ON BARE HAND CONTACT

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED RFSM HANDLING RTE FOODS WITH BARE HANDS (CHEESE)

2 pts Other

*31 No soap at handsink

PROVIDE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATEMARKING

3 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

TONGS STORED ON FOOD ITEMS

1 pts Sanitation

*47 Other Violations

3 COMP SINK NOT SET UP WHILE WASHING DISHES

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REMOVE MOLDED CEILING TILE

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD

1 pts Other

*40 Store single-service item in original package

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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