SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY'S 2252.

EAT. 78/100

2828 W WHEATLAND RD · FAR NORTH DALLAS, DALLAS

Last inspected November 7, 2023 · passed

Passed all 4 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2022

INSPECTION HISTORY

NOV 7
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

staff must be trained in food safety course

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

prepared salads at cook line - not date marked

MINORSanitation
*42 Nonfood-contact surfaces material

clean exterior of the grill to remove the build up

MAR 19
2023
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label drink dispensers(strawberry, lemonade) at drive thru.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site. Register CFM certificate.

MINOROther
*47 Other Violations

Restock first aid kit.

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

AUG 30
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate must be on site

MINOREmployee Hygiene
*35 Hair Restraints effective

Observed employees without hair nets

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean under fryer (food and dirty present)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 50 F, cold holding should be at 41 F or lower

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strip to test sanitizer conc.

JUN 3
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RSFM not current and on site

MINOROther
*31 Individual, disposable towels

Provide paper towels to all handsinks

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food boxes on floor in WIF

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC (fan covers dusty)

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon above tomatoes in WIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS