NOV 7
2019
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SONNY BRYAN'S SMOKEHOUSE.
BEAT. 49/100
302 N MARKET ST #101 · WEST END, DALLAS
Last inspected November 7, 2019 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
53
includes 16 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*40 Reuse of single service articles
Disposal beer bottles used for BBQ sauce
*02 Cold Hold (41øF/45øF or below)
Potato salad held at 46.8 degrees Jalepeno peppers held at 44.1 degrees To go BBQ sauce held without a heat or cold source
*11 Food not re-served after being served or sold to consumer
BBQ sauce in bottles reused by custoemrs
*47 RFSM Certificate - Not Display
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*19 One Inch Air Gap
Ice makler and ice bisn
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
BBQ sauce in a bottle labeled beer
MAY 282019PASSED4 violations2 CRITICALDETAILS
MAY 28
2019
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
*39 Soda nozzles and ice bin clean as specified
NOV 292018PASSED3 violationsDETAILS
NOV 29
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
leak in RIC and broken gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*10 Clean Sight and Touch
dirty ice machine
MAY 212018PASSED3 violations1 CRITICALDETAILS
MAY 21
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
*18 Toxic items stored above food/utensils
mold above ice
NOV 222017PASSED6 violationsDETAILS
NOV 22
2017
PASSED
6 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*39 Equipment and Utensils Storage
ice scoop stored on unapproved surface
*12 Gloves Single Use
*32 Damaged Equipment
broken gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
exired milk
*10 Clean Sight and Touch
dirty ice machine
show all 8 inspections →
JUN 192017PASSED6 violations2 CRITICALDETAILS
JUN 19
2017
PASSED
6 violations2 CRITICALDETAILS
*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi
no hot water
*07 Food safe, good condition, unadulterated, and honestly presented
mold in ice bucket
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
dirty microwave
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs stored next to produce
*14 When to wash hands before donning new gloves
MAY 62017PASSED11 violations3 CRITICALDETAILS
MAY 6
2017
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
RIBS 115*F, REHEATED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE TONGS HANDLES OUT OF FOOD
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR PREPPED FOODS
*31 Handwashing lavatory - used for other purpose
CANNOT USE HANDSINK TO FILL BUCKETS
*29 Cold/hot hold unit thermometer easily viewable
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES < 6 IN OFF FLOOR
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR PF RIC/F(S)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*23 No Water
NO HOT WATER AT HANDSINK
NOV 222016PASSED12 violations7 CRITICALDETAILS
NOV 22
2016
PASSED
12 violations7 CRITICALDETAILS
*32 Approved Food Contact Equip.
cardboard used on prep service area
*09 Food on display shall be protected from contamination
fruit fly infestation reaching food products on first floor and in basement
*14 When to wash hands as often as necessary during prep
only hand washing sink within 25 feet of basement prep area is unaccessible
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
ribs in RIC temping out in 48.2-50.1F
*01 Cooling -- within 2 hours, 135-70øF
employee placed hot chicken from hot hold into RIC with out properly cooling down.
*34 Outer openings:closed,tight-fitting windows
door was left open from outside into kitchen, must have protecting from insects/rodents coming in
*31 Handwashing lavatory - accessible
hand washing bucket/ thermometer in hand washing sink
*21 Demonstrateion of knowledge by PIC
too many critical violations in current inspection/lack of proper supervision of facility
*20 Grease Trap Tickets
grease trap last serviced 5-2016
*19 Water & Plumbing in good repair- per code
most drains in facility are backed up, dish washer is backed up
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
heavy food build up on drains, heavy dirt build up on floor behind equipment, American roaches on floor, entire facility needs a deep cleaning
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →