MAR 25
2023
PASS 3 violations
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*32 Equipment & Utensils smooth easily cleanable
SOUTH DALLAS GRILL OB BY CO 10/27/22.
City of Dallas
3308 ELSIE FAYE HEGGINS ST · FAIR PARK, DALLAS
Last inspected 2023.
7 inspections on record since 2017 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
47
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
MAR 29
2021
PASS 3 violations
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
JUN 3
2019
PASS 10 violations
*22 Handlers-Certificate Not On Site
KITCHEN WORKER WORKING WITHOUT A FOOD HANDLER CERTIFICATE (FINAL WARNING) NEXT REPEAT VIOLATION WILL RESULT IN AN AUTOMATIC CITATION
*43 Light bulbs, light shields provided
REPLACE AND SHIELD BURNED OUT LIGHT BULB UNDER THE VENT HOOD ( IN THE KITCHEN)
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN AREA)
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 129.9 F
*14 When to wash hands before donning new gloves
KITCHEN COOK NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*35 Hair Restraints effective
NO HAIR RESTRAINT BEING WORN BY THE KITCHEN COOK
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
CLEAN ( REMOVE ) MOLD PROLIFERATION AND BUILD UP FROM THE REACH IN FREEZER GASKETS ( IN KITCHEN)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SITE
OCT 9
2018
PASS 7 violations
*34 Pest Control
PEST CONTROL RECORDS MUST BE PROVIDED NO PEST CONTROL RECORDS ON SITE
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA MISSING THEM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE STORED ABOVE RAW BEEF IN A REACH IN COOLER IN THE KITCHEN
*03 Food products not maintained at 135øF or above
CHILI: 132.0 F CHEESE: 131.6 F COOKED EGG ROLL: 120.0 F
*35 Hair Restraints effective
HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN THE FOOD PREPARATION AREA
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM (URINE SOIL PRESENT)
*20 Grease Trap Tickets
LIQUID WASTE MANIFEST FROM 05/ 02/ 2018 OVERDUE LIQUID WASTE REMOVAL SERVICES MUST BE DONE AT LEAST EVERY 90 DAYS
APR 23
2018
PASS 7 violations
*03 Food products not maintained at 135øF or above
COOKED EGG ROLL: 116.1 F COOKED BURRITO: 122.3 F
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR TWO REACH IN UNITS MISSING THEM
*43 Light bulbs, light shields provided
PROVIDE LIGHTING FOR THE VENT HOOD AND SHIELD BULBS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*35 Hair Restraints effective
PROVIDE A HAIR RESTRAINT FOR ALL FOOD WORKERS
show all 7 inspections →
NOV 7
2017
PASS 8 violations
*03 Food products not maintained at 135øF or above
CHILI: 120.0 F CHEESE: 138.0 F
*28 Do not exceed manuf. use by date
SLICED DELI MEATS EXPIRED COTTO SALAMI (EXPIRATION DATE: 09/ 27/ 2017)
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER GASKETS (VISIBLE SOIL)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN / REMOVE DUST FROM THE INTAKE VENTS
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL (EMPLOYEE RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR TWO HAND SINKS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
JAN 23
2017
PASS 9 violations
*03 Food products not maintained at 135øF or above
BEANS 88, BUTTER RICE 112, CHILLI 100
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW EGGS STORED ABOVE TOMATOES IN RIC
*14 When to wash hands between raw and RTE foods
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*31 Handwashing lavatory - allow convenient
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →