JUN 23
2023
PASS 4 violations
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK OPENED/PREPPED FOODS FOR A MAX SHELF LIFE OF 7 DAYS
*29 Sanitizing solutions, testing devices
OBTAIN SANITIZER TEST STRIPS TO TEST SANITIZER SOLUTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREA
*38 Thawing. under running water criteria -thawed RTE <41F
THAW CHICKEN UNDER COOL RUNNING WATER