SEP 23
2019
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPAGHETTI WAREHOUSE.
BEAT. 46/100
1815 N MARKET ST · WEST END, DALLAS
Last inspected September 23, 2019 · passed
Failed an inspection 9 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*39 Store all equipment & utensil covered or inverted
*10 Chlorine sanitizer concentration, minimum temp.
*45 Floor contruction requirements
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*29 Mechanical holding unit, thermometer location
MAR 292019PASSED9 violations1 CRITICALDETAILS
MAR 29
2019
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER DIRTY
*19 Backflow prevention device - air gap
3 COMP SINK
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
*45 Floor& wall junctures- coved & sealed
*47 Other Violations
HANG MOP UPRIGHT
*21 RFSM - Not On Site
SEP 132018PASSED6 violations1 CRITICALDETAILS
SEP 13
2018
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
leak in walk in freezer unit
*10 Clean Sight and Touch
dirty ice machine and microwave
*32 Maintain in Good Repair
broken gaskets
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak in 3 comp sinks
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
MAR 222018PASSED4 violationsDETAILS
MAR 22
2018
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*28 Date marking > 24 hrs,on site,temp 41F
*19 Plumbing design, construction, and install.
leak in pipe in kitchen
*32 Maintain in Good Repair
repair broken gaskets
APR 42017PASSED4 violationsDETAILS
APR 4
2017
PASSED
4 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
Location is currently receiving quotes for repair of the floors and ceilings
*19 Water & Plumbing in good repair- per code
Drain from warewashing machine not draining. Standing water observed.
*10 Equipment and Utensils Sanitization
Warewashing machine indicates it uses chemical sanitizer. Final rinse showed less than 10ppm Chlorine.
*28 Date marking > 24 hrs,on site,temp 41F
Some date marking observed, however not all containers were labeled.
show all 6 inspections →
MAR 212017FAILED21 violations6 CRITICALDETAILS
MAR 21
2017
FAILED
21 violations6 CRITICALDETAILS
*14 Hands wash procedures-without soap
Employee observed washing hands without soap or towels. And then attempted to don gloves with wet hands.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Warewashing machine showed less than 10ppm Chlorine.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp under raw beef.
*44 Only rodent-resistant containers for outside waste
Grease storage container propped open with a piece of wood (2x4)
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors, dirty walls
*07 Food safe, good condition, unadulterated, and honestly presented
Sourdough Bread stored at room temperature when outside package says "Keep Frozen"
*39 Equipment and Utensils Storage
Bins for utensils show build up of soil and rust.
*29 Sanitizing solutions, testing devices
No test strips for Quaternary Ammonium were on site at time of inspection.
*34 Outer openings:closing holes, gaps
Gnats oberserved. Back door / non-functioning freight elevator left open during majority of inspection.
*11 Distressed merchandise, segregation and location
Previously eaten foods stored on top of clean utensils.
*19 Water & Plumbing in good repair- per code
Drain to hand wash sink away from floor drain such that water spills out on floor. Open drains with no covers at at least three locations in kitchen.
*33 Sanitizing solution intergrated in dish. machine
Warewashing machine tested at 0ppm Chlorine on final rinse. Machine had signage indicating that equipment used chemical as sanitizer.
*31 Individual, disposable towels
No towels at kitchen hand wash sink . Corrected on site.
*25 Compliance HACCP Monitoring CCP
Sourdough bread stored in a method not in accordance with manufacturer's instructions.
*45 Floor& wall junctures- coved & sealed
Floors not sealed. Multiple tiles missing.
*47 RFSM Certificate - Not Display
On original inspection form cited as item #21
*20 Grease Trap Tickets
Most recent record of grease trap was in October 2016, over 4 months ago
*28 Date marking > 24 hrs,on site,temp 41F
No date marking apparent. All foods stored on site for over 24 hours that were processed by employees must have date labeling.
*36 Cloths in-use for wiping between uses stored
Towels not stored in sanitizing solution.
*32 Nonfood surfaces-design to be cleaned easily
Floor tiles missing and damaged at various locations around kitchen. Grout between tiles almost missing making properly cleaning floor difficult.
*02 Cold Hold (41øF/45øF or below)
Cut Tomatoes temperature of 56.2°F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →