AUG 21
2019
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPAGHETTI WAREHOUSE UPSTAIRS KITCHEN.
YOUR CALL. 68/100
1815 N MARKET ST · WEST END, DALLAS
Last inspected August 21, 2019 · passed
7 of 7 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
JUL 302019PASSED12 violations5 CRITICALDETAILS
JUL 30
2019
PASSED
12 violations5 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Light bulbs, light shields provided
*45 Floor contruction requirements
show all 7 inspections →
SEP 182017PASSED8 violationsDETAILS
SEP 18
2017
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*32 Damaged Equipment
broken gaskets
*10 Clean Sight and Touch
dirty ice machine
*43 Clean vent syst:Intake/exhaust air ducts
dusty intake
*39 Equipment and Utensils Storage
ice scoop
*42 Nonfood-contact surfaces material
dirty gaskets
* 21 RFSM notify 10 days & replacement in 45 days
MAR 212017PASSED5 violations2 CRITICALDETAILS
MAR 21
2017
PASSED
5 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hand wash sink did not get hot.
*31 Individual, disposable towels
All hand wash sinks must be stocked at all times with soap and paper towels.
*42 Floors/walls/ceiling/nonfood dirty
Dirty Walls and floors Mold around back three compartment sink
*20 Grease Trap Tickets
No recent grease trap tickets at time of inspect.
*11 Distressed merchandise, segregation and location
Bread at several locations left out, french fries left
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →