SANITARY INSPECTION RECORD — CITY OF DALLAS

USA BOWL.

BEAT. 39/100

10920 COMPOSITE DR · BACHMAN LAKE, DALLAS

Last inspected January 19, 2023 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 13 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

JAN 19

2023

PASSED

8 violations3 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

remove all expired food from WIC

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need bodily fluid instructions

CRITICALFood Temperature

*29 Food thermometers provided and accessible

provide thermometers for WIC, WIF

CRITICALSanitation

*31 Individual, disposable towels

provide paper towels for hand washing sink

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

plastic cups cannot be on the floor

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall in WIC

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair/ Replace missing celling tiles

CRITICALSanitation

*47 Handwashing signage

need hand washing sign for hand washing sink

DEC 8

2020

PASSED

7 violations

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

CLOSE OPENED AREAS FROM CEILING .

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

DEC 4

2019

PASSED

9 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO WALK IN COOLERS

MINORFood Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED CEILING FROM SWITCH ROOM AND LIQUOR STORAGE AREA

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request" UP

MINOROther

*31 Individual, disposable towels

SERIOUSSanitation

*10 Sanitization after Cleaning

MUST SANITIZE EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING SPRAYER

MINOROther

*36 Cloths in-use for wiping between uses stored

DEC 1

2018

PASSED

11 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

SERIOUSOther

*19 One Inch Air Gap

Ice maker missing an air gap Spray hose hanging below the flood level rim of the sink

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Both employee were eating in the kitchen

SERIOUSSanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

JUN 9

2018

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Pepperoni at 61.9 degrees in the top of the pizza makeup refrigerator Jalepeno peppers at 49.7 degrees in the top of the pizza makeup refrigerator

CRITICALSanitation

*31 Handwashing lavatory - accessible

Rear hand sink is use for a drain board This is a repeated violation

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

SERIOUSPlumbing & Waste

*19 Backflow prevention device - air gap

The spray hose at the three compartment sink is handing below the flood level rim of the sink

show all 9 inspections →

DEC 15

2017

PASSED

10 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style NSF equipment used

MINOROther

*31 No soap at handsink

Rear hand sink

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

Bar and the restaurant

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MINORSanitation

*42 Nonfood-contact surfaces material

Foil lined shelf - Repeat

MINORDocumentation & Training

*21 RFSM - Not On Site

Repeat

SERIOUSOther

*19 One Inch Air Gap

Spray hose at the dish station hanging below the flood level of the sink - Repeat Ice bins missing an air gap - Repeat

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

CRITICALSanitation

*31 Handwashing lavatory - accessible

Rear hand sink blocked - Repeat

MINOREmployee Hygiene

*35 Hair Restraints effective

None - repeat

DEC 8

2017

PASSED

13 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Backflow Device Direct Connection

Ice bins and ice maker drains direct connect to the hub drains

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

MINOROther

*31 Individual, disposable towels

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Non NSF food contact warmers

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALSanitation

*31 Handwashing lavatory - accessible

Back hand sink is blocked

CRITICALSanitation

*18 Toxic items stored above food/utensils

Sterno stored over full pans

MINORFood Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

SERIOUSPlumbing & Waste

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MAY 16

2017

PASSED

4 violations

DETAILS

SERIOUSOther

*19 One Inch Air Gap

SERIOUSSanitation

*10 Clean Sight and Touch

clean the soda gun nozzle holsters

MINORDocumentation & Training

*21 PIC ensures food handlers properly trained

all employees that deal with food preparation must obtain a valid food handler card

MINOROther

*31 Individual, disposable towels

NOV 30

2016

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALSanitation

*19 One Inch Air Gap

needed at the hand wash sink adjacent to the ice machine; also needed at the 3-compartment sink-issue has not been fixed since last inpection(5 months ago)

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leak under the mop sink; has not been repaired since last inspection( 5 months ago)

CRITICALSanitation

*31 Individual, disposable towels

paper towels needed at the hand wash sink adjacent to the ice machine

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE

SALESMANSHIP CLUB YOUTH AND FAMILY