USA BOWL.

City of Dallas

10920 COMPOSITE DR · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 19

2023

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

remove all expired food from WIC

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

need bodily fluid instructions

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for WIC, WIF

2 pts Sanitation

*31 Individual, disposable towels

provide paper towels for hand washing sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

plastic cups cannot be on the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/ Replace missing celling tiles

1 pts Sanitation

*47 Handwashing signage

need hand washing sign for hand washing sink

DEC 8

2020

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE OPENED AREAS FROM CEILING .

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

DEC 4

2019

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO WALK IN COOLERS

1 pts Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED CEILING FROM SWITCH ROOM AND LIQUOR STORAGE AREA

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request" UP

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Sanitization after Cleaning

MUST SANITIZE EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING SPRAYER

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 1

2018

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*19 One Inch Air Gap

Ice maker missing an air gap Spray hose hanging below the flood level rim of the sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Both employee were eating in the kitchen

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUN 9

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pepperoni at 61.9 degrees in the top of the pizza makeup refrigerator Jalepeno peppers at 49.7 degrees in the top of the pizza makeup refrigerator

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink is use for a drain board This is a repeated violation

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

The spray hose at the three compartment sink is handing below the flood level rim of the sink

show all 9 inspections →

DEC 15

2017

PASS 10 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style NSF equipment used

2 pts Other

*31 No soap at handsink

Rear hand sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Bar and the restaurant

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelf - Repeat

2 pts Documentation & Training

*21 RFSM - Not On Site

Repeat

3 pts Other

*19 One Inch Air Gap

Spray hose at the dish station hanging below the flood level of the sink - Repeat Ice bins missing an air gap - Repeat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink blocked - Repeat

1 pts Employee Hygiene

*35 Hair Restraints effective

None - repeat

DEC 8

2017

PASS 13 violations

3 pts Plumbing & Waste

*20 Backflow Device Direct Connection

Ice bins and ice maker drains direct connect to the hub drains

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Non NSF food contact warmers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

Back hand sink is blocked

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sterno stored over full pans

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

MAY 16

2017

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda gun nozzle holsters

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that deal with food preparation must obtain a valid food handler card

2 pts Other

*31 Individual, disposable towels

NOV 30

2016

PASS 3 violations

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink adjacent to the ice machine; also needed at the 3-compartment sink-issue has not been fixed since last inpection(5 months ago)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak under the mop sink; has not been repaired since last inspection( 5 months ago)

2 pts Sanitation

*31 Individual, disposable towels

paper towels needed at the hand wash sink adjacent to the ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →