DEC 27
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAYSTACK BURGERS AND BARLEY.
YOUR CALL. 70/100
6859 ARAPAHO RD #604 · NORTH DALLAS, DALLAS
Last inspected December 27, 2023 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED STORED RAW EGGS IN REACH IN COOLER TOP SHELF
*20 Grease Trap Tickets
KEEP MOST CURRENT GREASE TRAP INVOICE ON SITE
*21 RFSM - Not On Site
NO RFSM ONSITE
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT OR SIGN
MAR 152023PASSED2 violationsDETAILS
MAR 15
2023
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
OCT 252022PASSED4 violationsDETAILS
OCT 25
2022
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer buckets 0 ppm.
*21 RFSM - Not On Site
No RFSM.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*39 Store all equipment & utensil covered or inverted
Invert all containers to go and all serving plates, bowels, and containers.
SEP 152022PASSED13 violations4 CRITICALDETAILS
SEP 15
2022
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding sliced cheddar cheese at 66.7.
*03 Food products not maintained at 135øF or above
Improper hot holding poblano peppers 67.3 and onions 63.1.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher chlorine <50 ppm.
*21 RFSM - Not On Site
No RFSM for manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*34 Pest Control
Lots of flies observed.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*28 Date marking > 24 hrs,on site,temp 41F
Open food must have a date mark of 1st day opened and discard after 7 days.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer and dish washer uses bleach, will need both.
*39 Utensils, single serve items 6 inches off - floor
Clean utensils may not be stored on the floor. Utensils must be at least 6 inches off the floor (single serve utensils on the floor).
*42 Floors/walls/ceiling/nonfood dirty
Clean floors super dirty.
*47 Handwashing signage
Need hand washing sign at all hand sinks, by the kitchen and bar area.
JAN 252022PASSED3 violations2 CRITICALDETAILS
JAN 25
2022
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*47 Handwashing signage
show all 6 inspections →
APR 282021PASSED3 violationsDETAILS
APR 28
2021
PASSED
3 violationsDETAILS
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →