SANITARY INSPECTION RECORD — CITY OF DALLAS

STUDIO EATS RESTAURANT.

YOUR CALL. 77/100

11819 WEBB CHAPEL RD · FARMERS BRANCH, DALLAS

Last inspected February 9, 2024 · passed

10 of 10 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

FEB 9
2024
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Individual, disposable towels

provide paper towels for the hand washing station

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair/replace celling tile

MINORDocumentation & Training
*21 RFSM - Not On Site

update food manager certificate

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet in 3 compartment sink

FEB 17
2023
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak on the faucet

MINORDocumentation & Training
*21 RFSM - Not On Site

update RFSM

NOV 23
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*37 Food, utensils & equip under other sources

paper towel dispenser over cotton candy prep sattion

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
NOV 20
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
NOV 13
2019
PASSED
2 violations
DETAILS
MINORSanitation
*37 Food, utensils & equip under other sources

Box of alcohol wipes stored on clean cutting board

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food items observed on the floor of walk in cooler

show all 10 inspections →
OCT 10
2018
PASSED
6 violations5 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the front food prep area; small roach observed in the front serving area, inside the cabinets

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensil stored inside the designated hand wash sink

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

the walk in cooler is not maintaining an internal temperature of 41 degrees or below. The measured temperature fluctuates from 45.9 degrees F to 49 degrees F. All the dairy, and phf, products were tra

CRITICALSanitation
*45 Cleaning floors, dustless methods

sticky syrup residue on the floor underneath the hand wash sink

MINORSanitation
*42 Dirty nonfood contact surfaces

sticky syrup residue inside the cabinets in the front area

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk measured at 45.9-47 degrees F

APR 16
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

ice observed on the floor of the walk in freezer; presents a slip and fall hazard

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guard needed

MINORSanitation
*42 Dirty nonfood contact surfaces

syrup residue inside one of the reach in coolers

OCT 19
2017
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in freezer

MAY 11
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Cotton candy machine located under the paper towels dispenser

MINOREmployee Hygiene
*35 Hair Restraints effective
NOV 2
2016
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 PIC to ensure no unapproved indiv in food prep are

Friends waiting in the back of the ktichen (Manager corrected on site once aware)

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets needed

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Wiping rags stored in the hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FARMERS BRANCH