NOV 7
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO CABANA #191.
YOUR CALL. 56/100
11824 WEBB CHAPEL RD · FARMERS BRANCH, DALLAS
Last inspected November 7, 2023 · passed
16 of 16 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
79
includes 15 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*42 Nonfood-contact surfaces material
Clean equipment, storage contianers
*10 Clean Sight and Touch
clean ice machine
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cannot have food stored on top of trash can (tortillas on tray on top of trash can)
MAY 182023PASSED6 violationsDETAILS
MAY 18
2023
PASSED
6 violationsDETAILS
*43 Light bulbs, light shields provided
light out under vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be stored 6 inches off the ground
*24 Food Labeling- with common name of the food
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items that have been in the cooler for more than 24 hours
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too low (reading 100) should be 200 ppm
DEC 102022PASSED12 violations4 CRITICALDETAILS
DEC 10
2022
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty utensils being used over & over
*45 Premises shall be maintained in good repair
Board mats observed not in good repair. Repair wall at corner/top area paper goods
*42 Dirty nonfood contact surfaces
Remove food on the exterior of the back containers, on the floor under/around food equipment
*39 Store clean utensils in a self-draining position
Store clean dishes in away that would allow them time to air-dry
*44 Soiled receptacles and waste handling units cleaned
Trash areas throughout the kitchen not maintained
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Dust observe on walls over open tea urns. cover urns when finished brewing
*18 Toxic items stored above food/utensils
Observed chemical spray bottle stored over food / wait line (drive thru) - cos
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks observed throughout the kitchen area. Store in designated locating
*34 Pest control-routine inspections for
Gnats observed at stair well - walking up the step
*29 Food thermometers provided and accessible
Provide hanging thermometer
*43 Light bulbs, light shields provided
Replace blown out light bulb underneath ventahood system
*31 Individual, disposable towels
No paper towels at handsink - restroom
MAY 102022PASSED2 violations1 CRITICALDETAILS
MAY 10
2022
PASSED
2 violations1 CRITICALDETAILS
*44 Using drain plugs
*18 Toxic items used according to law
3 comp sink sanitizer too strong
NOV 82021PASSED6 violationsDETAILS
NOV 8
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Ice maker
*19 Water & Plumbing in good repair- per code
Leak under prep sink
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*42 Ventilation hood systems
Replace filters at vent hood
*44 Trash can provided for papertowel waste
show all 16 inspections →
APR 282021PASSED5 violationsDETAILS
APR 28
2021
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
OCT 262020PASSED3 violations1 CRITICALDETAILS
OCT 26
2020
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
APR 92020PASSED3 violationsDETAILS
APR 9
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean interior of ice Machine
*44 Trash can provided for papertowel waste
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OCT 232019PASSED7 violations1 CRITICALDETAILS
OCT 23
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shredded cheese 50F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
Seal holes in ceiling
*22 Handlers-Certificate Not On Site
APR 222019PASSED2 violationsDETAILS
APR 22
2019
PASSED
2 violationsDETAILS
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling tiles
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
NOV 62018PASSED3 violationsDETAILS
NOV 6
2018
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
replenish all paper towel dispensers
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly; black bacteria observed
*42 Dirty nonfood contact surfaces
sticky residue inside the cabinets where the beer is stored
MAY 82018PASSED1 violationDETAILS
MAY 8
2018
PASSED
1 violationDETAILS
*45 Floor& wall junctures- coved & sealed
NOV 82017PASSED2 violationsDETAILS
NOV 8
2017
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken fajita stored in the top warmer compartment was measured at 130 degrees F
*32 Damaged Equipment
broken air gaskets inside the reach in freezer
MAY 162017PASSED3 violations3 CRITICALDETAILS
MAY 16
2017
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*01 Cooling -- total 6 hours, 135-41øF
*03 Vending Machine. Hot Hold (135øF or higher)
MAY 42017PASSED13 violations3 CRITICALDETAILS
MAY 4
2017
PASSED
13 violations3 CRITICALDETAILS
*14 When to wash hands as often as necessary during prep
Observed employee wiping hands on a dirty towel instead of washing hands
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 62.0 degrres - In house dinning Guacamole at 59.6 degrees - drive through Raw bacon stored at 51.3 degrees
*38 Thawing. under running water criteria
*03 Food products not maintained at 135øF or above
Cooked chicken at 13.9 degrees Cooked steak on the shelf at the drive through at 71.4 degrees without a heat source
*45 Ceiling easily cleanable and light in color
*35 Hair Restraints effective
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
Side door open
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*29 Food thermometers--small diameter probe
*05 Rapidly reheat 165øF for hot holding
Cheese sauce at 59.5 degrees - heating in the warmer
DEC 12016PASSED7 violations1 CRITICALDETAILS
DEC 1
2016
PASSED
7 violations1 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Lack of wiping rag water
*45 Floor& wall junctures- coved & sealed
*43 Light bulbs, light shields provided
*19 One Inch Air Gap
Drive through ice bin
*02 Cold Hold (41øF/45øF or below)
Prerolled flautas at 66.1 degrees on the counter without refrigeration Cut tomaotes dinning room preparation area 65.3 degrees (REPEAT) Raw steak at 52.0 degrees in the refrigerator with a temperatu
*03 Food products not maintained at 135øF or above
Cooked fajita meat at 117.0 degrres - straight from the HH unit
*35 Hair Restraints effective
Hair and beard restraints needed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →