TACO CABANA #191.

City of Dallas

11824 WEBB CHAPEL RD · FARMERS BRANCH, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 7

2023

PASS 4 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean equipment, storage contianers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

cannot have food stored on top of trash can (tortillas on tray on top of trash can)

MAY 18

2023

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light out under vent hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be stored 6 inches off the ground

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items that have been in the cooler for more than 24 hours

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer too low (reading 100) should be 200 ppm

DEC 10

2022

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty utensils being used over & over

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Board mats observed not in good repair. Repair wall at corner/top area paper goods

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove food on the exterior of the back containers, on the floor under/around food equipment

1 pts Sanitation

*39 Store clean utensils in a self-draining position

Store clean dishes in away that would allow them time to air-dry

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

Trash areas throughout the kitchen not maintained

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Dust observe on walls over open tea urns. cover urns when finished brewing

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed chemical spray bottle stored over food / wait line (drive thru) - cos

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks observed throughout the kitchen area. Store in designated locating

1 pts Pest Activity

*34 Pest control-routine inspections for

Gnats observed at stair well - walking up the step

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide hanging thermometer

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace blown out light bulb underneath ventahood system

2 pts Other

*31 Individual, disposable towels

No paper towels at handsink - restroom

MAY 10

2022

PASS 2 violations

1 pts Plumbing & Waste

*44 Using drain plugs

3 pts Sanitation

*18 Toxic items used according to law

3 comp sink sanitizer too strong

NOV 8

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice maker

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak under prep sink

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulbs at vent hood

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Ventilation hood systems

Replace filters at vent hood

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

show all 16 inspections →

APR 28

2021

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

OCT 26

2020

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

APR 9

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of ice Machine

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OCT 23

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shredded cheese 50F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal holes in ceiling

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 22

2019

PASS 2 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

dust accumulation on the ceiling tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

NOV 6

2018

PASS 3 violations

2 pts Other

*31 Individual, disposable towels

replenish all paper towel dispensers

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; black bacteria observed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky residue inside the cabinets where the beer is stored

MAY 8

2018

PASS 1 violation

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

NOV 8

2017

PASS 2 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken fajita stored in the top warmer compartment was measured at 130 degrees F

2 pts Sanitation

*32 Damaged Equipment

broken air gaskets inside the reach in freezer

MAY 16

2017

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

MAY 4

2017

PASS 13 violations

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Observed employee wiping hands on a dirty towel instead of washing hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 62.0 degrres - In house dinning Guacamole at 59.6 degrees - drive through Raw bacon stored at 51.3 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken at 13.9 degrees Cooked steak on the shelf at the drive through at 71.4 degrees without a heat source

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Side door open

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Temperature

*29 Food thermometers--small diameter probe

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Cheese sauce at 59.5 degrees - heating in the warmer

DEC 1

2016

PASS 7 violations

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Lack of wiping rag water

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*19 One Inch Air Gap

Drive through ice bin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Prerolled flautas at 66.1 degrees on the counter without refrigeration Cut tomaotes dinning room preparation area 65.3 degrees (REPEAT) Raw steak at 52.0 degrees in the refrigerator with a temperatu

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked fajita meat at 117.0 degrres - straight from the HH unit

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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