3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*14 Wash hands after all other activities
2 pts Other
*32 Approved Food Contact Equip.