SANITARY INSPECTION RECORD — CITY OF DALLAS

SUMMER INSTITUTE OF LINQUISTIC/DINING HALL.

YOUR CALL. 69/100

7500 W CAMP WISDOM RD · RED BIRD, DALLAS

Last inspected December 11, 2023 · passed

13 of 13 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
59
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

DEC 11
2023
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed multiple heavily dents cans, dispose of cans

SERIOUSSanitation
*10 Clean Sight and Touch

observe black mold like residue on ice chute of self ice dispenser. clean and sanitize.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean light fixtures of wics and clean floors of wic.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on vents, clean.

MAY 2
2023
PASSED
4 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

GRIME BUILD UP ON WIRE STORAGE SHELVES LOCATED IN DRY STORAGE ROOM, DUST ON SOME CEILING TILES, GRIME ON CEILING OF WIC #3. CLEAN.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

MINORSanitation
*32 Damaged Equipment

OBSERVED DAMAGED UTENSILS, REPLACE.

MINOREmployee Hygiene
*35 Hair Restraints effective

SERVER ON LINE MUST HAVE PROPER HAIR RESTRAINT.

NOV 28
2022
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED HEAVILY DENTED CANS STOCKED WITH NON DAMAGED CANS, DISCARD HEAVILY DENTED CANS. OBSERVED MOLDED SALSA STORED IN WIC, DISCARD.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED FOIL BEING USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

REPAIR/REPLACE DAMAGED GASKET OF WIF, CLEAN NOZZLE OF WATER DISPENSER.

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GRIME BUILD UP ON BLACK STORAGE SHELVES.

MAR 16
2022
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

observed gap on back exterior door, seal to prevent pest from entering.

MINORSanitation
*42 Dirty nonfood contact surfaces

dust on fans of both walk in coolers, clean. grime build up on light housing of walk in cooler, grime on wire storage shelves.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed molded ginger root in walk in cooler, dispose of.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken breast observed at 43.0F. adjust temperature of walk in cooler.

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

adjust temperature of walk in cooler, currently observed at 44F, not able to maintain cold hold of food 41F or below.

SEP 30
2021
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

observed white grime substance on fans of both walk in coolers, clean. grime and dust build up on storage shelves located in walk in cooler.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

observed grime build up on grey ice guard of ice machine and grime build up on self service ice shoot. clean and sanitize.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

SERIOUSSanitation
*10 Clean Sight and Touch

clean and sanitize ice shoot of self service dispenser, observed grime on shoot that is allowing ice to touch and contaminate.

show all 13 inspections →
FEB 26
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

dust observed on ceiling tile and on upright fan. clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust observed on intake vents. CLEAN.

SERIOUSFood Storage & Handling
*11 Distressed merchandise, segregation and location

label top shelf of can food racked, observed heavily dented cans stored on top shelf but top shelf was not labeled.

JUN 30
2020
PASSED
3 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

container of egg whites found in WIC1 with use by date of 03-19-20, dispose of.

MINORFood Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

grime and food particles underneath shelves in dry storage room.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

heavy amount of dust on intake vents, clean.

SEP 30
2019
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Heavily dented cans observed on rack and in dry storage. Dispose of those cans, can be potentially contaminated with bacteria due to break in seal.

MINOROther
*28 Do not exceed manuf. use by date

4 containers of food product in WIC3 state use by date 09-19-2019. dispose of those containers.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Renew expired RFSM

MAR 28
2019
PASSED
1 violation
DETAILS
MINORSanitation
*39 Store clean utensils in a self-draining position

i

SEP 20
2018
PASSED
6 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean underneath shelves and underneath equipment.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired red hot sauce from 2012. Dispose of immediately.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food that is not in its original container/pkg

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Large pots and pans she be store inverted, in order to dry properly and not collected dust/soil.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean pink slime on lip of ice machine. Clean ice shoot.

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off floor and off counter tops.

MAR 13
2018
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark cut produce or any opened food bags. Dispose of food past date.

MINORSanitation
*32 Damaged Equipment

Fix leak in WIF and WIC.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food found on floor in dry storage. Needs to be 6" off floor.

MINORSanitation
*39 Keep utensils handles upright or protected

Handle touching food. handle needs to be upright.

OCT 9
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities

Gap between HW/Wall also holes on wall. Must be sealed.

MINORFacility Condition
*43 Light bulbs, light shields provided

2 Light bulbs on hood not working. Must be replaced

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Ice on HW. HW must be used only for handwashing.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on rack and shelves. Must be removed.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food items missing used by date. Must be mark dated.

SERIOUSSanitation
*10 Clean Sight and Touch

can opener blade with food particles. Must be washed, cleaned, and sanitized.

MINORFacility Condition
*44 Covering receptacles if not in continuous use

Dumpster opened. Dumpster lids and side doors must be closed.

FEB 24
2017
PASSED
11 violations5 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE FULLY COOKED HAM

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC/F(S)

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS STORED ON PREP TABLES

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL NON ORIGINAL CONTAINERS

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEAR EQUIPMENT

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

EMPLOYEE CUTTING BELL PEPPERS

CRITICALSanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

MINOROther
*32 Approved Food Contact Equip.

OBSERVED WIPING CLOTH UNDER CUTTING BOARD

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD