City of Dallas
7075 W WHEATLAND RD · MOUNTAIN CREEK, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
no paper towels at hand sinks, provide
repair leak in walk in freezer
clean shelves. clean dust in walk in cooler
GRIME BUILD UP ON STORAGE SHELVES. CLEAN.
REGISTER RFSM WITH CITY OF DALLAS AND POST.
NO AVAILABLE SOAP AT HAND SINK LOCATED IN HOT DELI AREA.
BUFFALO WINGS 123.8F, CHICKEN TENDER 123.9F, BREADED WING 122.6F
REPLACE DAMAGED GASKET OF WALK IN FREEZER.
THERMOMETER FOR WALK IN FREEZER DISPLAYING INCORRECT TEMPERATURE, OFF BY 35F. REPAIR OR REPLACE.
OBSERVED YELLOW GRIME BUILD UP ON CONDENSER UNIT OF WIC.
POST FOOD MANAGER CERTIFICATE. REGISTER WITH CITY OF DALLAS IF IT HAS NOT BEEN DONE YET.
observed dust build up on intake vent located over hot hold serving area, clean.
observed dust build up on fans of walk in cooler MTC-07 and on ceiling, and slight grime build up on storage shelves, clean.
observed leak coming from 3 comp sink, repair leaks.
observed single service items store on black container that has slight grime build up, clean.
missing towels at hand sink, provide
clean utensils stored on soiled/grime wire shelves; place utensils on clean surfaces.
observed grime on walls, grime on wire shelves, grime behind equipment. clean.
dust build up on intake vents. clean
register and post food service manager certificate.
employees not properly date marking opened packages of deli, day one counts as day. relabel.
tender at 121.5F, chicken wing 125.7F,reheat.
Health Permit not posted.
grime build up on shelve rack, grime build up on left corner of fryer. clean.
build of dust on ceiling of walk in coolers.
no available towels at two hand sinks in deli kitchen, provide.
RFSM not onsite, post when made available.
clean black residue on fan of walk in cooler(deli)
replace or repair thermometer in deli walk in cooler
provide paper towels at 2 hand sinks in deli back area.
clean in between equipment(drawers)
repair or replace cold hold thermometer in deli walk in cooler, reading 24F actual temperature at 34.3F
Employees not washing hands before donning gloves.
Clean and sanitize slicers when not in use. Also clean and sanitize microwave in sandwich prep area.
Provide paper towels at sandwich prep area hand wash station.
Provide sanitizer test strips.
Provide most recent grease trap.
General tso and breaded wing below 135F. Rasie temp. of hot hold area
Sanitizer at 0 PPM, needs to be at 150-200 PPM. Also change every 2-4 hours.
Have most recent grease trap tix, within 90 days.
Need RFSM on site, Have onsite by next visit.
Glove in HW sink. HW sink for HW only.
Clean ice build up on fans in WIF
PROVIDE FOR ALL
PROVIDE FOR ALL
PROVIDE AT 3 COMP SINK
DELI MEAT WITH DISCARD DATE OF 7/27/17
REPAIR LEAKING FAUCET AT HAND SINK NEAR 3 COMP SINK
SANITIZER STORED NEAR SINGLE SERVICE ARTICLES
LABEL 3 COMP SINK
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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