JUL 19
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI YA RESTAURANT.
BEAT. 49/100
1306 ELM ST · WEST END, DALLAS
Last inspected July 19, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
75
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
service grease trap every 90 days
*21 RFSM - Not On Site
renew expired food manager certificate
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees not manager certified
*31 No soap at handsink
provide soap, paper towels for hand sink in sushi area and maintain accessible(observed equipment store on top)
*32 Equipment & Utensils resistant pit,chip, crazing
observed foil line, cover from shelf under microwave in sushi area
*42 Dirty nonfood contact surfaces
heavy dust/grease accumiation observed on ceiling above prep tables
*45 Drying Mops-air dry
han mop when not in use.
*47 Handwashing signage
DEC 202022PASSED6 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*25 HACCP-Plan submitted
*31 No soap at handsink
*32 Approved Food Contact Equip.
*42 Floors/walls/ceiling/nonfood dirty
FEB 102022PASSED3 violations2 CRITICALDETAILS
FEB 10
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
imitation crab next to fish
*32 Equipment & Utensils smooth easily cleanable
remove foil tape remove newspaper remove cloth under fry cather remove protective ape from equiptment
*37 Food shall be protected from contamination by storing the food in a clean, dry location
can not store knives between equipment. there is no way to sanitize
APR 302021PASSED3 violationsDETAILS
APR 30
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial unit.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
MAR 252020PASSED7 violations2 CRITICALDETAILS
MAR 25
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
wontons sitting on raw meat in RIF
*10 Clean Sight and Touch
clean inside ice machine
*21 RFSM - Not On Site
no RFSM on site
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*41 Food storage containers, identified with common name of food.
label bulk food container (rice)
*47 Handwashing signage
no handwash signage in bathrooms and kitchen
*20 Grease Trap Tickets
no grease trap records
show all 12 inspections →
OCT 172019PASSED8 violationsDETAILS
OCT 17
2019
PASSED
8 violationsDETAILS
*19 Backflow prevention device - air gap
Cooks hand sink has an attached hose
*39 Store all equipment & utensil covered or inverted
*31 Hand sinks: number installed for convenient use
A hand sink is required in the dish area that contains the ice maker
*43 Light - 50 foot : Food and utensils area
*14 When to wash hands between raw and RTE foods
Hands need to be washed after handling raw shell eggs
*35 Hair Restraints effective
Beard nets missing
*44 Grease Trap Location
*36 Cloths in-use for wiping between uses stored
MAR 262019PASSED9 violations1 CRITICALDETAILS
MAR 26
2019
PASSED
9 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
prepared rte salad with bare hands, no utensils
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spatula in room temp water
*45 Drying Mops-air dry
*20 Grease Trap Tickets
*10 Clean Sight and Touch
bottom shelf of RIF observed with product debris/accumulation
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
repair or remove broken RIC
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
SEP 172018PASSED5 violationsDETAILS
SEP 17
2018
PASSED
5 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gasets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*10 Clean Sight and Touch
dirty microwave
*14 When to wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
MAR 272018PASSED3 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
3 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*18 Toxic items stored above food/utensils
leaky cooling unit above food in walk in cooler
*32 Maintain in Good Repair
broken gaskets
OCT 42017PASSED4 violationsDETAILS
OCT 4
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave and ice machine
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Damaged Equipment
broken gasket
APR 152017PASSED10 violations4 CRITICALDETAILS
APR 15
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BEEF 46 DEGREE F MOVED IN RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE RTE STORE RTE ABOVE
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PACKAGED FOODS REMOVED FROM MFC LABELING
*27 Cooling, heating, and holding capacities. Equipment
DO NOT OVERSTOCK DROP IN COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
NO STORING WARES IN HAND SINKS
*36 Cloths in-use for wiping between uses stored
*40 Handle & dispense of cleaned utensils, single-use
COVER OR INVERT
*42 Dirty nonfood contact surfaces
CLEAN WALLS, INTERIOR EQUIPMENT
*47 Other Violations
GT TRIP TICKETS OUT OF DATE
OCT 242016PASSED9 violations4 CRITICALDETAILS
OCT 24
2016
PASSED
9 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef in drawer RIC, Raw pork above ready to eat items in RIC, Raw beef angus above beer in WIC
*21 Demonstrateion of knowledge by PIC
too many critical violations
*14 When to wash hands before donning new gloves
sushi chef donning gloves without washing hands
*10 Equipment and Utensils Cleaning-contamination
cook spilled raw pork juice in RIC and wiped with non sanitized cloth towel, and sat towel on prep surface
*22 Handlers-Certificate Not On Site
employees not practicing basic food safety habits
*15 Bare hands contact with ready-to-eat foods
sushi chef bare hand contact with raw fish and rice for consumption
*31 Handwashing lavatory - accessible
pitcher in handwashing sink
*42 Floors/walls/ceiling/nonfood dirty
clean dust build up on ceiling
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →