JUN 8
2023
PASS 1 violation
*02 Cold Hold (41øF/45øF or below)
Tomato 50'f, Ham 47'f, RIC 45'f, keep at 41'f or lower
TAQUERIA PANCHITO.
City of Dallas
803 S BEACON ST #100 · MUNGER PLACE, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
60
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
NOV 2
2022
PASS 1 violation
*02 Cold Hold (41øF/45øF or below)
Mayo and tomato found at 45'f keep at 41'f or lower
APR 19
2022
PASS 2 violations
*19 Water & Plumbing in good repair- per code
Fix leak at dump sink
*42 Dirty nonfood contact surfaces
Clean water from bottom of RIC
OCT 21
2021
PASS 1 violation
*23 Water pressure specifications
Fix hot water pressure at hand sink
APR 18
2021
PASS 6 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit or SOP
*22 Accredited food handler certificate - 60 days
must have food handers card with 60 days of hire
*41 Food Labeling - Bulk food for self dispensing
label drink containers with common name
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with *
*39 Keep utensils handles upright or protected
Scoops in bulk goods handles can not touch food
*32 Damaged Equipment
replace torn/damaged rubber gaskets
show all 14 inspections →
AUG 19
2020
PASS 2 violations
*32 Damaged Equipment
replace the air gaskets inside the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor inside the prep area
AUG 13
2020
PASS · 0 violations
DEC 11
2019
PASS 5 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS- COS
*10 Clean Sight and Touch
EXCESS CONDENSATION
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*21 RFSM - Not On Site
EXPIRED
*47 Handwashing signage
AT HAND SINK
JUN 29
2019
PASS 8 violations
* 21 RFSM notify 10 days & replacement in 45 days
RFSM EXPIRED
*10 Clean Sight and Touch
NO Sanitizing BUCKET ON SIT
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
PLACE ON MOP SINK***WIPE CLOTH***
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION ON THE FLOOR
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
TOWEL PLACE UNDER PREP/CUTTING BOARD
*14 When to wash hands
NOT WASHING HAND AFTER CHANGING GLOVES
*47 Other Violations
NO SIGN FOR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT AND HEALTH POLICY SIGN NOT AVAILABLE
JAN 14
2019
PASS 5 violations
*10 Clean Sight and Touch
FOOD DEBRIS ON ONION CHOPPER
*21 RFSM - Not On Site
RFSM CERTIFICATE EXPIRED
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER AT HANDSINK SHUTS ITSELF OFF IMMEDIATELY
*29 Food thermometers provided and accessible
THERMOMETER MISSING IN PREP COOLER
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS OFF FLOOR
JUL 26
2018
PASS 5 violations
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
OLD GREASE BUILDUP ON FLOORS
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVE WITHOUT WASHING HANDS.
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
HAM 50.2°F
JAN 29
2018
PASS 6 violations
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*05 Rapidly reheat 165øF for hot holding
chicken in steam table at 55°F
*02 Cold Hold (41øF/45øF or below)
ham 51.4°F, mayo 51.7°F
JUL 17
2017
PASS 12 violations
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
rice 120.0
*43 Clean vent syst:Intake/exhaust air ducts
clean
*28 Date marking > 24 hrs,on site,temp 41F
date marking on prep are
*45 Premises shall be maintained in good repair
repair walls
*22 Handlers-Certificate Not On Site
certify staff
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*37 Ice units, separation of drains
ice-self draining
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*21 RFSM - Not On Site
*10 Clean Sight and Touch
clean all food contact surfaces (microwave)
*34 Controlling pests. Eliminating harborage conditions
flies
JAN 12
2017
PASS 6 violations
*36 Cloths in-use for wiping between uses stored
the moist wiping clothes must be in sanitizer water when not in use.
*02 Cold Hold (41øF/45øF or below)
the ham and several other item are at 51 degrees 46 degrees .
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in the deep freezer on the sales floor or lobby.
*37 Storing the food at least 15 cm (6 inches) above the floor
all food must be six inches off the floor ( onions sitting on the floor in the dry storage.)
*28 Date marking commercially prepared RTE/ TCS food
date mark the cheeses once opening of the package has taken place ( give a 21 day shelf life to package)
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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