KALACHANDJI'S.

City of Dallas

5430 GURLEY AVE · MUNGER PLACE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
57
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 19
2023
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION . CLEAN AFTER EACH USE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMP SINK

1 pts Sanitation
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINT FOR DISH WASHER

FEB 10
2023
PASS 1 violation
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE items

JUN 29
2022
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan by dish machine and inside ice machine

NOV 2
2021
PASS 2 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE items

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometer for all coolers (cos)

APR 21
2021
PASS 7 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

food cooling at room temperature

3 pts Other
*03 Food products not maintained at 135øF or above

135 or above must be maintained

1 pts Food Storage & Handling
*44 Location of refuse/recycling storage areas
1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

drain leak under sink

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

utensils stored in rice bin

show all 13 inspections →
SEP 1
2020
PASS 6 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler gaskets broken inside kitchen area must be replace or repair to avoid cross contamination

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and litter must be clean floors to avoid contamination and pest harboring

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

trash container full at time of operations must be empty to avoid cross contamination

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation
*39 Equipment and Utensils Storage

boxes on service area not in storage must be removed to avoid contamination and keep in proper storage area

DEC 11
2019
PASS 5 violations
2 pts Other
*31 Individual, disposable towels

AT HAND SINK

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

LAST SERVICE 7/2019

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JUN 18
2019
PASS 6 violations
3 pts Sanitation
*14 When to wash

wear gloves for food prep

2 pts Other
*31 No soap at handsink

no soap no paper towels

2 pts Sanitation
*32 Damaged Equipment

door seals broken on fridge

1 pts Pest Activity
*34 Pest Control

flies in kitchen area- no air curtains

1 pts Employee Hygiene
*35 Hair Restraints effective

no hair restraints

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fan above dishwasher

NOV 24
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 27
2018
PASS 6 violations
3 pts Sanitation
*14 Wash hands after all other activities

EMPLOYEE WIPED NOSE ON GLOVES AND CONTINUED PREPARING

1 pts Sanitation
*42 Dirty nonfood contact surfaces

FAN OVER DISHES

2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL STORAGE CONTAINERS IN PREP AREA

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

BREAD

1 pts Sanitation
*47 Handwashing signage
OCT 26
2017
PASS 4 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

plates and bowls

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

fly tape over food processor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
APR 19
2017
PASS 4 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Place in sanitizer when not in use

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all large containers with the common name of the product .

3 pts Sanitation
*10 Clean Sight and Touch

Clean the slicer blades ( old food particles stuck or wedged into the blades cutters. ( use a brush to get the food particles out of the fine corners.

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

make sure their is sanitizer in the bucket used as sanitizer. ( reading was 0ppm

OCT 18
2016
PASS 4 violations
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

clean the equipment before storage. ( slicers had old food particles on the blades. ) inspect before putting away in the storage area.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

the back door was left open ( all doors should be self closing at all times)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes on the counters wet ( place in a sanitized solution when not in use.)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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