SANITARY INSPECTION RECORD — CITY OF DALLAS

KALACHANDJI'S.

YOUR CALL. 71/100

5430 GURLEY AVE · MUNGER PLACE, DALLAS

Last inspected September 19, 2023 · passed

13 of 13 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

SEP 19
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION . CLEAN AFTER EACH USE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMP SINK

MINORSanitation
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINT FOR DISH WASHER

FEB 10
2023
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE items

JUN 29
2022
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan by dish machine and inside ice machine

NOV 2
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE items

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometer for all coolers (cos)

APR 21
2021
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

food cooling at room temperature

SERIOUSOther
*03 Food products not maintained at 135øF or above

135 or above must be maintained

MINORFood Storage & Handling
*44 Location of refuse/recycling storage areas
MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

drain leak under sink

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

utensils stored in rice bin

show all 13 inspections →
SEP 1
2020
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

cooler gaskets broken inside kitchen area must be replace or repair to avoid cross contamination

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and litter must be clean floors to avoid contamination and pest harboring

CRITICALFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

trash container full at time of operations must be empty to avoid cross contamination

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

CRITICALSanitation
*39 Equipment and Utensils Storage

boxes on service area not in storage must be removed to avoid contamination and keep in proper storage area

DEC 11
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

AT HAND SINK

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LAST SERVICE 7/2019

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JUN 18
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash

wear gloves for food prep

MINOROther
*31 No soap at handsink

no soap no paper towels

MINORSanitation
*32 Damaged Equipment

door seals broken on fridge

CRITICALPest Activity
*34 Pest Control

flies in kitchen area- no air curtains

MINOREmployee Hygiene
*35 Hair Restraints effective

no hair restraints

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fan above dishwasher

NOV 24
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 27
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 Wash hands after all other activities

EMPLOYEE WIPED NOSE ON GLOVES AND CONTINUED PREPARING

MINORSanitation
*42 Dirty nonfood contact surfaces

FAN OVER DISHES

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL STORAGE CONTAINERS IN PREP AREA

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

BREAD

CRITICALSanitation
*47 Handwashing signage
OCT 26
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

plates and bowls

MINORPest Activity
*34 Insect control devices-not over food/food prep

fly tape over food processor

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
APR 19
2017
PASSED
4 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Place in sanitizer when not in use

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all large containers with the common name of the product .

SERIOUSSanitation
*10 Clean Sight and Touch

Clean the slicer blades ( old food particles stuck or wedged into the blades cutters. ( use a brush to get the food particles out of the fine corners.

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

make sure their is sanitizer in the bucket used as sanitizer. ( reading was 0ppm

OCT 18
2016
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

clean the equipment before storage. ( slicers had old food particles on the blades. ) inspect before putting away in the storage area.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

the back door was left open ( all doors should be self closing at all times)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes on the counters wet ( place in a sanitized solution when not in use.)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MUNGER PLACE