NOV 7
2023
PASS 1 violation
*03 Food products not maintained at 135øF or above
Chicken at 125 degrees F, 122 degrees F, maintain hot holding at 135 degrees F or higher
TAQUERIA/BAKERY.
City of Dallas
10020 MARSH LN · PRESTON HOLLOW, DALLAS
Last inspected 2023.
12 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
72
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
MAY 1
2023
PASS 3 violations
*10 Q.A. PPM - follow manufacturer's direction
sanitizer too low, at 0 ppm
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*47 Handwashing signage
provide employee hand wash sign in restroom
JUL 27
2022
PASS 4 violations
*19 Water & Plumbing in good repair- per code
Leak under 3 comp sink
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
*03 Food products not maintained at 135øF or above
DEC 20
2021
PASS 5 violations
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
JUN 14
2021
PASS 5 violations
*43 Light bulbs, light shields provided
Replace damaged light shields
*34 Pest control-routine inspections for
Flies observed
*03 Food products not maintained at 135øF or above
Beans held at 102F
*31 Individual, disposable towels
*20 Grease Trap Tickets
show all 12 inspections →
DEC 9
2020
PASS 4 violations
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*44 Trash can provided for papertowel waste
JUL 18
2019
PASS 6 violations
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
Fruit flies observed
*10 Q.A. PPM - follow manufacturer's direction
Wiping cloth sanitizer concentration weak at bakery section
*18 Toxic items used according to law
Wiping cloth sanitizer concentration is too strong
*21 RFSM - Not On Site
JAN 23
2019
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
repair damaged floor in storage room
*43 Light - 50 foot : Food and utensils area
vent hood
*34 Outer openings:closing holes, gaps
seal holes in ceiling
*10 Chlorine sanitizer concentration, minimum temp.
provide sanitizer at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
walk in cooler
JUL 12
2018
PASS 9 violations
*32 Equipment and Utensils Multiuse Materials durable
Do not use paper tapes on juicer
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
label sugar container
*03 Food products not maintained at 135øF or above
*34 Pest control-routine inspections for
flies observed
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Individual, disposable towels
JAN 18
2018
PASS 10 violations
*39 Equipment in good repair and proper adjustment.
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
utensils stored in hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of employee drinking
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
replace missing vent hood light bulb
*03 Food products not maintained at 135øF or above
*18 Toxic items labeling-non original container
JUN 26
2017
PASS 10 violations
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bags used for storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45Physical Facilities Floors,Walls,Ceilings
*32 Equipment and Utensils Multiuse Materials durable
*31 Handwashing lavatory - accessible
*03 Food products not maintained at 135øF or above
Grilled onions at 116.9 - steam table Taquitos at 95.5 degrees - stream table Seafood mix at 117.8 degrees - steam table Hot hold cabinet at 109.9 degrees
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Canned cherries at room temperature
*02 Cold Hold (41øF/45øF or below)
Tomato and onion mix at 46.2 degrees - top of the POUR
*14 When to wash hands before donning new gloves
DEC 2
2016
PASS 6 violations
*31 Hand sinks: number installed for convenient use
Temporary tamale stand in need of a hand sink
*31 Individual, disposable towels
Front hand sink
*31 Handwashing lavatory - accessible
Rear hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over produce
*43 Light - 50 foot : Food and utensils area
*14 When to wash hands before donning new gloves
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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